62 orleans milk Recipes

milk, powdered sugar, salt, orange peel (grated ), eggs, butter, day-old bread

dark roast french market coffee (coffee-with-chicory, new orleans style), water, milk, sugar (optional) or other artificial sweetener (optional)

day old bread, milk, cream, sugar, eggs, vanilla, cinnamon, nutmeg, buttter, melted, raisins (optional), rum sauce, evaporated milk, sugar, cornstarch, whiskey or dark rum

day-old long new orleans-style thin crusted french bread, cubed (about 6 or 7 cups), whole milk, evaporated milk (not sweetened ), butter, melted, eggs, vanilla extract, sugar, salt

all-purpose flour, baking powder, sugar, salt, whole milk, water, egg, beaten, vegetable oil , for deep frying, powdered sugar

active dry yeast, warm water, divided (105 to 115 degrees ), sugar, evaporated milk, eggs, salt, shortening, bread flour, vegetable oil, powdered sugar

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, eggs, evaporated milk, all-purpose flour, shortening, vegetable oil (for frying ), sugar

active dry yeast, warm water, sugar, salt, eggs, evaporated milk, flour, vegetable shortening( the white kind ), oil to deep fry, powder sugar

active dry yeast, warm water (105o to 115o), divided, granulated sugar, evaporated milk, eggs, lightly beaten, salt, shortening, bread flour, vegetable oil, powdered sugar

active dry yeast, warm water (110o to 115o), evaporated milk, canola oil, sugar, egg, king arthur unbleached self-rising flour, oil for deep-fat frying, sugar

whipping cream, brandy, chilled, brandy, chilled, superfine sugar, vanilla extract, nutmeg

shrimp, shelled and deveined, vegetable oil, lemon juice, worcestershire sauce, chopped onion, garlic, chopped, condensed cream of chicken with herbs soup, milk, paprika, cornbread or biscuit, chopped fresh chives

milk, sugar, salt, nutmeg, dry yeast, lukewarm water, egg, vegetable oil, flour, confectioners sugar

active dry yeast, granulated sugar, unsalted butter, melted, warm milk (about 110of), egg yolks, at room temperature, bleached all-purpose flour, salt, freshly grated nutmeg, grated lemon zest, vegetable oil, cream cheese, at room temperature, sugar, plastic king cake baby or a pecan half, milk, at room temperature, fresh lemon juice, purple-, green-, and gold-tinted sugar sprinkles

bread cubes , day old french bread is best, unsalted butter, heavy cream, whole milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, salt, raisins, sugar, for garnish, heavy cream, whole milk, sugar, cornstarch, rum (or bourbon if preferred), salt, unsalted butter

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

eggs, whole milk, heavy cream, irish whiskey or 2 tbsp cognac or 2 tbsp brandy or 2 tbsp bourbon, sugar, pure vanilla extract, salt, french bread , cut about 1-inch thick on the diagonal, unsalted butter, vegetable oil, powdered sugar, sliced strawberry (other berries or orange or tangerine slices), real maple syrup (optional)

whipping cream, brandy, chilled, superfine sugar, vanilla extract, ground nutmeg