48 orlando bloom Recipes

gin, sweet vermouth, cointreau, ice cubes, maraschino cherry

lime wedges, sugar, dried hibiscus flowers, cracked ice, cachaca (a brazilian liquor similar to rum made with sugar cane)

sour cream, hot salsa, chili powder, old bay seasoning, salt and pepper, to season

grape leaves (i like orlando brand), olive oil or 4 tbsp butter, lemon, greek yogurt (fago brand if available), chicken broth, ground beef, onion, chopped, white rice, eggs, dried mint, butter, softened, fresh parsley, chopped, dill , according, lemon juice, salt , according, pepper , according

ground lamb, fennel seeds, dried dill, dried cilantro, onions (finely chopped ), celery (finely chopped ), butter, instant rice (uncooked ), mint sauce, dried parsley, salt and pepper, grape leaves (orlando california brand), chicken broth, lemon juice, dry white wine or 1/2 cup cream sherry, oil (to grease dish or pan), egg yolks, lemon juice, peanut oil, cornstarch, salt, water (divided 3/4 cup & 1/4 cup)

active yeast, warm water (110 degrees f), olive oil, flour, salt, chunky fresh tomato sauce, capicolla ham, small diced, homemade mozzarella cheese, small diced, chiffonade basil

worcestershire sauce, creamed horseradish, ketchup, low-fat sour cream, low-fat mayonnaise, garlic, paprika, chili sauce

margarine, digestive biscuits, firm tofu, mashed, oranges , juice of, orange rind or 1 banana, cocoa powder, oil, sugar, soya milk

vidalia onions, butter, garlic cloves, salt and pepper, to taste

yellow onion (2 1/2 - 3 1/2 inch), butter, dried thyme or 1/2 tsp oregano, dried rosemary, crumbled, salt, fresh ground black pepper, aluminum foil

water, lightly packed oolong tea leaves, fresh mint, peach nectar, sugar, vanilla, fresh peach , wedges, fresh mint sprig

cornstarch, all-purpose flour, garlic salt, paprika, salt, ground black pepper, beer, all-purpose flour, paprika, garlic powder, ground black pepper, ground red pepper (cayenne), mayonnaise, sour cream, chili sauce, chili sauce, ground red pepper (cayene), colossal onions (4 inches in diameter or larger), vegetable oil , as needed for deep-frying

water, sugar, camomile tea, dried lavender, fresh basil, fresh lemon juice, elderflower liqueur, vodka, gin, fresh basil leaf, for garnish

extra virgin olive oil, sherry wine vinegar, balsamic vinegar (white for this recipe), garlic clove, minced, chopped lavender leaves, chopped lavender flowers, honey, salt & freshly ground black pepper, to taste, handfuls arugula, heavy stems removed (we prefer baby arugula purchased at the farmers market as there are no thick stems to remove), assorted medium heirloom tomatoes (i used different varieties of heirloom toms including chocolate cherry ), feta cheese, crumbled, dried dates, pitted and diced, lavender , bloom (optional)

canola oil, extra large onions, mayonnaise, sour cream, prepared chili sauce, cayenne pepper, horseradish sauce, flour, paprika, sugar, garlic powder, black pepper, flour, garlic powder, paprika, pepper, cayenne pepper, cornstarch, salt, garlic salt, beer

chopped shallots, minced garlic, red chili flakes, cayenne pepper, clam juice, white wine, honey, sheet gelatin , bloomed, chilean sea bass fillets, skinned

heavy cream, water, sugar, carrageenan, percent dark chocolate chips, melted, heavy cream , plus 1 cup, cocoa nibs, sheets bronze gelatin , bloomed, egg whites, sugar, port, cinnamon, star anise, whole allspice, isomalt, cocoa nibs, ground shortbread cookies, raspberries for garnish

heavy cream, espresso, ground, cardamom pods, cracked, creme fraiche, sugar, corn syrup, sheet gelatin , bloomed (softened in water), egg whites