84791 original melting moments afternoon tea biscuits cookies Recipes

unsalted butter (room temperature ), sugar, salt, green tea powder (matcha), all-purpose flour

bleached all purpose flour, green tea powder (matcha -- see note 1), salt, butter (unsalted at room temperature -- see note 2), powdered sugar (more if your tea is very intense)

original oreo cookies, crushed, milk, scoops ice cream, baileys irish cream, kahlua, honey , to drizzle, strawberry (to garnish )

flour, baking soda, salt, baking powder, shortening (lard, butter or crisco), buttermilk, melted butter , for tops of biscuits (optional)

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

melt-in-your-mouth cookies recipe, salted butter, real vanilla extract, brewed espresso coffee, heaping tbsp confectioners sugar , sifted, all-purpose flour , sifted, sea salt, toasted pine nuts, coarsely chopped, sugar

original, bacardi rum cake, chopped, toasted pecans or walnuts, yellow cake mix, instant vanilla pudding mix, eggs, cold milk, vegetable oil, barcardi dark rum, glaze, butter, water, sugar, barcardi dark rum

all-purpose flour, matcha green tea powder, baking powder, salt, butter, at room temperature, granulated sugar, egg yolks, vanilla extract, sugar, for sprinkling (optional)

sugar, cocoa powder, milk (or 1/2 cup with 1/4 cup wine) or 3/4 cup water (or 1/2 cup with 1/4 cup wine), vanilla essence, rum extract, butter or 100 g margarine, biscuits (cookies)

self-rising flour, butter or 1/2 cup margarine, softened, buttermilk, all-purpose flour , for dusting, melted butter for brushing on biscuit

biscuits, quartered (your favorite brand ), butter or 1/2 cup oleo, melted, brown sugar, cinnamon , varies to taste, shortening (to grease loaf pan) or cooking spray (to grease loaf pan)

flour, baking powder, salt, cold butter, grated cheddar cheese, milk, melted butter for tops of biscuits

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes

margarine melted, brown sugar packed, pecan halves, biscuit mix, dairy sour cream

flaked coconut, brown sugar, chopped nuts, butter, melted, milk, refrigerated buttermilk biscuits, granulated sugar, ground cinnamon

unsalted butter, melted, rolled oats (regular oatmeal) finely chopped, but not ground to a powder, in the food processor, sugar, salt, egg, vanilla extract, orange juice, strained, semisweet or bittersweet chocolate, melted and cooled, for sandwiching the cookies, sheets or jelly roll pans covered with buttered foil

all-purpose flour, plus more for pans, unsweetened cocoa, granulated sugar, baking powder, baking soda, kosher salt, eggs , plus 1 egg yolk, unsalted butter, melted, buttermilk, crumbled chocolate sandwich cookies, cookies and cream cheese icing, recipe follows, butter, softened, cream cheese, softened, salt, vanilla extract, sugar, crumbled chocolate sandwich cookies

beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille