57133 original melting afternoon tea Recipes

melted butter, tea biscuits, crushed, butter, melted, white chocolate, chopped, half-and-half or light cream, cream cheese, softened, mascarpone cheese, superfine sugar, egg yolks, passion fruit pulp, egg whites, sugar for dusting, passion fruit, pulp removed

caravella limoncello, tea, unsweetened (black tea preferred), ice

graham cracker crumbs, butter, melted, low fat sweetened condensed milk, chopped pecans, semi-sweet chocolate chips, sweetened flaked coconut

chicken wings, vegetable oil, melted butter, louisiana hot sauce, mayonnaise, cider vinegar, dry mustard, white pepper, salt, blue cheese, crumbled, cold water

graham cracker crumbs, sugar, butter or 3 tbsp margarine, melted, cream cheese , softened must be philadelphia if you can, sugar, flour, vanilla, sour cream, eggs

powdered milk, sugar, cornstarch, salt, milk, vanilla, warm water, active dry yeast, sugar, melted margarine, egg, room temperature, salt, all-purpose flour, softened butter or 1/2 cup margarine, sugar, brown or 1 cup white sugar, cinnamon (i love to reduce little 1 tbsp and add 1 tbsp cococa and 1 tsp coffe), milk, sugar, butter, cream cheese, sugar, water, whipping cream, butter, milk, sugar, dark chocolate, cocoa, butter

all-purpose flour (or more ), sugar, baking powder, salt, cold butter, cut into chunks, egg, cream (or more ), melted butter or 1 tbsp cream, for brushing, turbinado sugar, ripe strawberries, sugar, heavy cream, vanilla, sugar

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, ginger (about 2 inches), peeled and smashed, boiling water, ice cubes, peaches, peeled, pitted and diced, sugar, mint, peach, pitted and sliced

sichuan peppercorns, coarse salt, a 3- to 3 1/2-lb chicken, loose lapsang souchong tea or tea removed from 11 tea bags, dark brown sugar, asian sesame oil for brushing chicken

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

beef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions

original bisquick mix, boiling water, chunk light tuna in water, well drained, ranch dressing, chopped green onions, tomato , cut into 6 slices, american cheese, cut in half diagonally

original bisquick baking mix, water, eggs, shredded cheddar cheese (6 oz), ground beef, condensed cream of mushroom soup, frozen mixed vegetables

graham cracker crumbs, margarine, melted, cream cheese, softened, sugar, lemon juice, lemons , rind of, grated, vanilla, eggs, separated

graham cracker crumbs (1 inner pack or 20 crackers), sugar, butter, melted, cream cheese, softened, sugar, eggs, vanilla, sour cream, sugar, vanilla

flour, sugar, granulated white, baking powder, salt (heaping), eggs, half-and-half cream (or cream 12% butter fat), butter or 8 oz oleo, melted

water, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted