2423 oreo way Recipes

pecans... finely chopped... divided (or nuts of choice, chopped & divided), oreo chocolate cookie crumbs, butter, melted, caramels (unwrapped - duh!), milk, softened cream cheese, white granulated sugar, vanilla, eggs, semisweet baking chocolate (bakers brand)

eggs, sugar, sweetened, condensed milk, half-n-half, whipping cream, cocoa powder, oreo cookies, crushed, milk

food chocolate cake mix, semi-sweet baking chocolate, butter, cut up, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, oreo chocolate sandwich cookies, coarsely crushed

white melting chocolate, oreo cookies, decorations, sprinkles, chocolate chips, colored sugar

crushed oreo cookies, ricotta cheese, confectioners sugar, separated, vanilla, semi sweet chocolate chips, heavy whipping cream

layer size) devil s food cake mix, semi-sweet chocolate, butter, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, oreo cookies, coarsely crushed

mint oreos, cream cheese room temperature, candy melts (white and red ), spangler mini candy canes crushed, lollipop sticks (optional)

oil for frying, egg, milk, vegetable oil, pancake mix, oreos

sugar fee chocolate instant pudding mix-dry, cool whip free, reduced fat oreos-crushed

whipping cream, sugar, vanilla extract, oreos, crushed, bananas, sliced, chopped walnuts, toasted, caramel ice cream topping

sugar, cornstarch, instant coffee granules, egg, low-fat milk, kahlua (coffee-flavored liqueur), reduced-fat cream-filled chocolate sandwich cookies (such as reduced fat oreos), divided

philly cream cheese, softened, oreo cookies, butter, melted, sugar, vanilla

cream cheese, softened (can use fat-free), semisweet baking chocolate, melted, crushed oreo cookies

cream cheese softened, vanilla oreo cookies, lemon zest, white chocolate, sugar flowers or assort. icings, white nonpareils

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

oreo cookies, vanilla ice cream (soft but not melted ), cool whip frozen whipped topping, thawed, oreo cookies, finely crushed, melted butter