53271 oreo rice squares Recipes

oreo cookies (1 whole package.) - i prefer mint flavor, margarine, melted, cream cheese, softened, sugar, milk, tub cool whip, thawed, cold milk, instant jell-o pudding, more crushed oreos or andes mint baking chips to sprinkle on top

peanut butter, honey, vanilla, crisp rice cereal, chocolate chips (optional)

oreo cookies, semi-sweet baking chocolate, melted, candy corn, chocolate malted milk balls, cinnamon red hot candies

oreo cookies, finely crushed, butter or margarine, melted, caramels, milk, chopped pecans, cream cheese, softened, sugar, vanilla extract, eggs, semi-sweet baking chocolate

oreo cookies, divided, butter or margarine, melted, philadelphia cream cheese, softened, sugar, vanilla, eggs

oreo cookies, margarine, vanilla ice cream, evaporated milk, sugar, margarine, unsweetened chocolate

oreo double stuff cookies, malted milk balls (like a whopper), candy corn, icing (optional)

oreo cookies, crushed, sweetened condensed milk, cream cheese, softened, carton cool whip, ready made oreo pie shells

oreo layer, oreo cookies, pecans, unsalted butter, melted, chocolate layer, bittersweet chocolate, heavy cream, sugar, kahlua, white chocolate layer, white chocolate, heavy cream, sugar, chocolate ganache, bittersweet chocolate, heavy cream, unsalted butter

oreo baking crumbs, butter, melted, semi-sweet chocolate, unsalted butter, hot coffee, eggs, separated, icing sugar, oreo vanilla ice cream ( i add crumbled oreo s to, vanilla ice cream, semi-sweet chocolate, butter, corn syrup

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

oreo cookies, oreo cookie crumbs, melted butter, vanilla icecream (use the good stuff if you can), softened, tub (large size) cool whip whipped topping, thawed

organic brown rice syrup, organic earth s best margarine, organic cocoa, organic brown sugar, organic puffed brown rice cereal

cooked drained beans (or use a 16 oz can of beans, rinsed and drained), eggs, milk, worcestershire sauce, dry mustard, onions, minced or 1 tbsp dry onion, cooked rice, canned corn, shredded cheddar cheese

dried plum puree (recipe follows) or 3 tbsp prepared dried plum butter, butter or 1 tbsp margarine, marshmallows, crisp rice cereal, colored sprinkles

butter or 1/4 cup failsafe margarine, puffed rice cereal, carob powder, golden syrup, brown sugar, vanilla essence

oreo cookies, unsalted butter, melted, cookies and cream, ice cream, slightly softened, banana, peeled, thinly sliced, purchased hot fudge sauce