7 oreo refrigerator Recipes

  • Delicious Oreo Refrigerator Cake (No-Bake)
    oreo cookies, crushed, divided, butter, melted and
    5 More
    oreo cookies, crushed, divided, butter, melted, cream cheese, softened, sugar, cool whip, frozen topping thawed, chocolate fudge instant pudding mix (lemon flavor is also good), half-and-half cream (or use whole milk)
    30 min, 7 ingredients
  • Miss Aimee B's Chocolate Strawberry Pie
    oreo cookie crumbs, granulated sugar, butter, melted and
    8 More
    oreo cookie crumbs, granulated sugar, butter, melted, semi-sweet chocolate chips, cream cheese, brown sugar, vanilla, cool whip, thawed in refrigerator (very important), fresh strawberries, paraffin wax (i skip this also) (optional), semi-sweet chocolate chips
    20 min, 11 ingredients
  • Chocolate Chip Cookie Dough Cheesecake
    margarine, melted, oreo cookies, crushed and
    8 More
    margarine, melted, oreo cookies, crushed, cream cheese, softened, sugar, eggs, all-purpose flour, vanilla, sour cream, refrigerated chocolate chip cookie dough (rolled into 1-inch balls), chocolate chips
    31 min, 10 ingredients
  • Oreo Cookie Pound Tube Cake Oreo Cookie Pound Tube Cake
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and
    10 More
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.
    50 min, 16 ingredients
  • Peanut Butter Pie IIi Peanut Butter Pie IIi
    chocolate sandwich style cookies (oreos), butter, melted and
    5 More
    chocolate sandwich style cookies (oreos), butter, melted, creamy peanut butter, cream cheese, softened, powdered sugar, non-dairy whipped topping, refrigerated, vanilla
    15 min, 7 ingredients




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