154 oreo cookie cool vanilla Recipes

oreo cookies, butter , real, chocolate chips , semi sweet, ice cream , vanilla, boxed, sugar, evaporated milk, vanilla extract, chocolate shavings, cool whip

vanilla ice cream, pistachio pudding mix, butter, milk, oreo cookies, cool whip

butter, melted, oreo cookies, crushed (plus extra for sprinkling ), cream cheese, softened, sugar, cool whip (divided ), instant chocolate pudding mix, instant vanilla pudding, milk

butter, melted, oreo cookies, vanilla or 1/2 gallon chocolate chip ice cream, cool whip, chocolate syrup

buttermilk, instant vanilla pudding, cool whip topping, fruit cocktail, drained, mandarin oranges, drained, pineapple chunks, drained, oreo cookies

hot fudge ice cream topping, warmed, tub cool whip whipped topping, thawed, divided, jell-o chocolate instant pudding, oreo cookies, chopped, vanilla ice cream sandwiches

oreo cookies (broken into pieces), milk, vanilla ice cream, instant espresso powder, chocolate syrup, sugar (optional), cream or cool whip frozen whipped topping, thawed, crushed cookie (to garnish )

oreo cookies (crumbled ), cool whip, cream cheese (cut into little pieces), instant vanilla pudding

oreo cookies, melted butter, soft vanilla ice cream, cool whip, chocolate fudge topping

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

oreo cookies, oreo cookie crumbs, melted butter, vanilla icecream (use the good stuff if you can), softened, tub (large size) cool whip whipped topping, thawed

oreo cookie pie crust (baked in a 350* oven for 8 to 10 minutes), orange sherbet, softened, vanilla ice cream, softened, oreo cookies, cool whip, chocolate curls (to garnish ), syrup (to garnish ), candied orange peel (to garnish )

vanilla pudding, cool whip, cream cheese, powdered sugar, butter, milk, vanilla, oreo cookies

oreo cookies, vanilla ice cream, softened, hersheys chocolate syrup, coffee ice cream, softened, butterscotch sundae sauce, chocolate ice cream, softened, cool whip

oreo cookies, butter or 1/2 cup margarine, french vanilla instant pudding, milk, cream cheese, sugar, cool whip

oreos, instant vanilla pudding, cream cheese, milk, powdered sugar, cool whip