345 oreo cookie cool Recipes

oreo cookies, crushed, margarine, melted, vanilla ice cream, chocolate fudge topping, peanuts, cool whip topping

oreo cookies, crushed, butter or 1/2 cup margarine, softened, ice cream, carton cool whip, chocolate syrup, chopped pecans

oreo cookies, instant chocolate pudding mix, milk, cool whip

ready-made oreo cookie pie crust, philadelphia cream cheese, sugar, cool whip , use half of tub, vanilla, crushed oreo cookies

butter, melted, oreo cookies, crushed (plus extra for sprinkling ), cream cheese, softened, sugar, cool whip (divided ), instant chocolate pudding mix, instant vanilla pudding, milk

butter, melted, oreo cookies, vanilla or 1/2 gallon chocolate chip ice cream, cool whip, chocolate syrup

buttermilk, instant vanilla pudding, cool whip topping, fruit cocktail, drained, mandarin oranges, drained, pineapple chunks, drained, oreo cookies

oreo cookies, crushed, butter, melted, ice cream, any kind (chocolate chip mint is good), chocolate fudge topping, cool whip

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

oreo cookies, oreo cookie crumbs, melted butter, vanilla icecream (use the good stuff if you can), softened, tub (large size) cool whip whipped topping, thawed

oreo cookies, crushed, sweetened condensed milk, cream cheese, softened, carton cool whip, ready made oreo pie shells

oreo cookie pie crust (baked in a 350* oven for 8 to 10 minutes), orange sherbet, softened, vanilla ice cream, softened, oreo cookies, cool whip, chocolate curls (to garnish ), syrup (to garnish ), candied orange peel (to garnish )

oreo cookies, vanilla ice cream, softened, hersheys chocolate syrup, coffee ice cream, softened, butterscotch sundae sauce, chocolate ice cream, softened, cool whip

vanilla pudding, cool whip, cream cheese, powdered sugar, butter, milk, vanilla, oreo cookies

food cake mix, cream cheese, softened, sugar (for a sweeter filling increase the slightly), cool whip frozen whipped topping, thawed, oreo cookies, crushed, semi-sweet chocolate chips, shortening (can use hard margarine), corn syrup (light or dark ), water, water

oreo cookies, butter or 1/2 cup margarine, french vanilla instant pudding, milk, cream cheese, sugar, cool whip