22 oreo chocolate chip cream cake Recipes

oreo cookies, butter , real, chocolate chips , semi sweet, ice cream , vanilla, boxed, sugar, evaporated milk, vanilla extract, chocolate shavings, cool whip

suzy q s, mint chocolate chip ice cream, softened, oreo cookies, crushed, divided, mint extract , optional

cake, thawed if frozen, cookies -and-cream ice cream (from 1/2 gallon), slightly softened, purchased hot fudge sauce, semisweet chocolate chips, water, oreo cookies, coarsely chopped, chilled whipping cream, sugar, assorted candies (such as m&m s, gumdrops and candy sprinkles)

oreo cookies, milk, ice cream sandwiches , depending on size, mint chocolate chip ice cream, vanilla frozen yogurt, strawberry ice cream or 1 pint frozen yogurt

oreo cookies, butter or 1/2 cup margarine, ice cream, chocolate chips, marshmallow, milk

oreo cookies, crushed, melted butter, soft vanilla ice cream, chopped pecans, powdered sugar, evaporated milk, chocolate chips, margarine

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

oreo cookies, butter, softened, pastry cream (preferably fresh made ), marshmallows, whipping cream, cocoa powder, flour, gelatin, water, vanilla, butter, powdered sugar, chocolate chips (ultra fine), butter, milk, white chocolate chips (ultra fine), butter, milk

butter, melted, oreo cookies, vanilla or 1/2 gallon chocolate chip ice cream, cool whip, chocolate syrup

chocolate cake mix (i recommend betty crocker super moist), oil, eggs, water, chocolate pudding mix, jell-o oreo instant pudding & pie filling mix, milk, semi-sweet chocolate chips, butter

crust: (1) 1 lb 2 oz package oreos--you will need 14 oz of this , so two full rows , plus 4-5 cookies leftover, kept aside, melted butter, salt, top layer : 2.5 oz cake flour (1/2 cup plus 2 tbsp), salt, baking powder, dark chocolate chips (1 cup), butter, minus 2 tbsp sugar, eggs, vanilla, filling: 16 oz cream cheese, room temperature, sugar, cream or milk, vanilla, egg yolk

crust: (1) 1 lb 2 oz package oreos--you will need 14 oz of this , so two full rows , plus 4-5 cookies leftover, kept aside, melted butter, salt, top layer : 2.5 oz cake flour (1/2 cup plus 2 tbsp), salt, baking powder, dark chocolate chips (1 cup), butter, minus 2 tbsp sugar, eggs, vanilla, filling: 16 oz cream cheese, room temperature, sugar, cream or milk, vanilla, egg yolk

different flavor ice cream (i use 1 vanilla and 1 moose tracks because i like the mini peanut butter cups and swirls of choc), oreo cookie crumbs, mixed with, melted butter or 1 cup margarine, and, sugar , plus, sugar (1/4 cup for each batch of whipped cream), cartons heavy whipping cream, chocolate chips, diced maraschino cherry, almond extract , for 1 st batch of whipped cream, vanilla extract , for 2 nd batch of whipped cream, cocoa powder

oreo cookies, milk, ice cream sandwiches , depending on the size, mint chocolate chip ice cream, vanilla frozen yogurt, strawberry ice cream or frozen yogurt

all-purpose flour, sugar, dutch-processed cocoa powder (you can use regular, but the flavor is just not the same), instant vanilla pudding, baking soda, salt, eggs, buttermilk, milk, vegetable oil, white chocolate chips , plus, white chocolate chips, milk, shortening, at room temperature, powdered sugar, oreo cookies , crushed into crumbs

food cake mix, cream cheese, softened, sugar (for a sweeter filling increase the slightly), cool whip frozen whipped topping, thawed, oreo cookies, crushed, semi-sweet chocolate chips, shortening (can use hard margarine), corn syrup (light or dark ), water, water

oreo cookie crumbs, brown sugar, cocoa powder, butter, melted, light cream cheese (at room temp ), sweetened condensed milk, sugar, vanilla, cocoa, snickers candy bars (cut in 1/2 cm or 1/8th inch pieces), peanut butter, chocolate chips, heavy whipping cream, butter