135 oregon rain gorp Recipes

hazelnuts , roasted and chopped (oregon), milk, instant coffee granules, flour, baking powder, salt, butter, cold, cut up, brown sugar , packed

all-purpose flour, salt, baking soda, unsalted butter, softened to room temperature, brown sugar (dark or light ), sugar, egg, vanilla, water, rolled oats, semi-sweet chocolate chips, roasted peanuts, raisins

cheerios toasted oat cereal, m iniature & s chocolate candies, roasted almonds

dried cranberries, roasted hazelnuts, semi-sweet chocolate chips

thick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives

tillamook butter, divided, hazelnuts, shelled, honey, brown sugar, salt, garlic clove, peeled and minced finely, coarse grain mustard (i used oregon s ingelhoffer mustard), white balsamic vinegar (or dark ), fresh parsley, minced (or other herb of choice), extra virgin olive oil, salt , to taste, cracked black pepper , to taste, baby spinach leaves, washed and drained, dried cranberries, oregon blue cheese (or comparable quality bleu cheese)

green lentil, red wine vinegar, bacon (about 6 oz), olive oil, chopped shallot, water, dried unsweetened tart red cherries (about 3 oz), sugar, spinach leaves, blue cheese , preferably oregon blue (about 2 oz)

extra lean ground beef (see note ), onion (about 1 cup chopped ), tomato paste, ketchup, chili powder, worcestershire sauce, cider vinegar or 1 tsp distilled white vinegar, salt, black pepper (optional)

white cake mix, jello gelatin (blue ), boiling water, thawed cool whip, cake decorating gel or colored crystal sugar

butter,softened ( no subs), light brown sugar, egg yolk, vanilla extract, all-purpose flour, light brown sugar, eggs, vanilla extract, all-purpose flour, salt, chopped brazil nuts ( or toasted walnuts,pecans), shredded coconut( sweetened )

white cake mix, berry blue gelatin, boiling water, decorating gel or colored sugar

toasted cashews, dark or golden raisins, craisins (dried cranberries), pepitos (pumpkin seeds), dark chocolate chips, white chocolate chips, dried shredded coconut, equipment, measuring cups and spoons, sealable plastic bag

blanched toasted hazelnuts, toasted walnut pieces, dried apricots, sliced, pepitos ( pumpkin seeds), dark chocolate chips, white chocolate chips, dried unsweetened shredded coconut

cream cheese, softened, diced onion, chopped celery, beau monde seasoning (if you can tsp find this seasoning, use 1/2 tsp each of garlic power, celery salt and onion powder), water chestnuts, diced, tablespoosn horseradish (more , if you like it hotter), shrimp, drained and chopped (i much prefer to use 1/2 lb medium cooked shrimp from the seafood counter, then give them a medium chop)

quick-cooking oats, uncooked, peanuts, flaked coconut, honey, vegetable oil, candy-coated milk chocolate pieces, raisins, chopped dried fruit