446 oregon latte Recipes

strong coffee, evaporated milk, pumpkin puree, granulated sugar, pumpkin spice or 1/8 tsp ground cinnamon, whipping cream (optional)

black tea bags, cinnamon, allspice, ground, water, milk, brown sugar , packed, french vanilla nondairy liquid coffee creamer

apple syrup, cinnamon syrup, honey, espresso, steamed milk, cream, ground cinnamon, for garnish, cinnamon stick, for garnish

ice, espresso, chocolate syrup, orange syrup, coconut cream or 1 oz coconut syrup, milk, cold, approximately

milk, ground cinnamon, ground nutmeg, ground ginger, sugar, vanilla extract, strong black coffee , per serving (or 1 shot brewed espresso, per serving), cinnamon stick, cream

espresso, gingerbread-flavored syrup, vanilla-flavored syrup, steamed milk

gourmet vanilla-flavored syrup, gourmet peppermint syrup, hot fresh espresso or 1 1/2 oz strong coffee, steamed milk

caramel syrup (3/4 oz), butterscotch syrup (3/4 oz), freshly brewed espresso, steamed milk

canned pumpkin (not pumpkin pie filling), low-fat milk, splenda sugar substitute (can use granulated sugar) or 1 tbsp other sugar substitute (can use granulated sugar), vanilla (or syrup and skip the splenda), pumpkin pie spice (or 1/4 tsp ground cinnamon 1/8 tsp cloves 1/8 tsp nutmeg, tiny pinch of ginger), hot extra strong coffee (double strength)

french vanilla liquid coffee creamer (like coffee mate or international delight), milk (i used 2%), instant coffee

pumpkin puree, prepared eggnog, instant espresso powder, milk, pumpkin pie spice, caramel syrup, cream

espresso, cherry syrup , such as toranis, vanilla syrup , such as toranis, milk, steamed

apple syrup, cinnamon syrup, espresso, milk, steamed and foamed, cinnamon, for garnish

unsalted butter, all-purpose flour, sugar, salt, baking powder, toffee pieces, espresso (or cappuccinopowder), eggs, heavy cream, caramel ice cream topping (optional)