7 orecchiette white roasted Recipes

  • Orecchiette with Roasted Brussels Sprouts
    fresh brussels sprouts, halved, olive oil, divided and
    9 More
    fresh brussels sprouts, halved, olive oil, divided, salt, divided, pepper, divided, uncooked orecchiette or small tube pasta, green onions, sliced, garlic cloves, minced, butter, cubed, white wine or chicken broth, cream cheese, softened and cubed, minced fresh parsley
    45 min, 11 ingredients
  • Orecchiette with Roasted Peppers, Arugula, and Tomatoes
    orange bell pepper, yellow bell pepper and
    12 More
    orange bell pepper, yellow bell pepper, uncooked orecchiette pasta, olive oil, minced garlic, divided, tomatoes, halved, champagne or white wine vinegar, olive oil, sugar, salt, dried herbes de provence, freshly ground black pepper, loosely packed arugula, shaved fresh parmesan cheese
    14 ingredients
  • Orecchiette with Roasted Fennel and Sausage (Giada De Laurentiis) Orecchiette with Roasted Fennel and Sausage (Giada De Laurentiis)
    vegetable oil cooking spray and
    16 More
    vegetable oil cooking spray, fennel, trimmed and cut into 3/4-inch pieces, extra-virgin olive oil, kosher salt, freshly ground black pepper, orecchiette pasta, extra-virgin olive oil, spicy italian sausage link, casing removed, onion, chopped, kosher salt, freshly ground black pepper, garlic, minced or smashed, white wine , such as pinot grigio, oil-packed sun-dried tomatoes, drained and chopped, chopped fresh flat-leaf italian parsley, capers, rinsed and drained, grated parmesan
    1 hour 10 min, 17 ingredients
  • Orecchiette With White Beans and Roasted Tomatoes Orecchiette With White Beans and Roasted Tomatoes
    white kidney beans, extra virgin olive oil and
    8 More
    white kidney beans, extra virgin olive oil, garlic cloves, peeled and lightly crushed, tomato puree, tomatoes, halved, fresh thyme leave, chopped, fresh parsley leaves, chopped, crushed red pepper flakes, salt and pepper, orecchiette, cooked
    1 hour 15 min, 10 ingredients
  • Confit of White Beans with Roasted Tomato and Orecchiette Fagioli all'Uccelletto (Michael Chiarello) Confit of White Beans with Roasted Tomato and Orecchiette Fagioli all'Uccelletto (Michael Chiarello)
    dried cannellini beans or other large white beans and
    15 More
    dried cannellini beans or other large white beans, onion, peeled and quartered, celery rib, quartered, carrot, quartered, bay leaf, sea salt , preferably gray salt, extra-virgin olive oil , plus 1 tbsp for finishing, garlic, peeled and lightly crushed, tomato puree, tomatoes, halved, chopped fresh thyme leaves, chopped fresh parsley leaves, crushed red pepper flakes, sea salt , preferably gray salt, freshly ground black pepper, hot, cooked orecchiette pasta
    1 hour 30 min, 16 ingredients




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