40665 orecchiette sausage broccoli giada de laurentiis Recipes
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thick) tuna steaks (about 1 lb each) and9 Morethick) tuna steaks (about 1 lb each), kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic clove, peeled, fresh basil leaves, toasted pine nuts, salt and freshly ground black pepper, extra-virgin olive oil, grated parmesan, lemon juice30 min, 10 ingredients
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red bell peppers, seeded and halved and13 Morered bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves40 min, 14 ingredients
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Grilled Shrimp with Arugula Mushroom Salad (Giada De Laurentiis)olive oil, chopped pepperoncini, minced garlic and8 Moreolive oil, chopped pepperoncini, minced garlic, salt and freshly ground black pepper, shrimp (about 1 lb), peeled, deveined, full-flavored extra-virgin olive oil, fresh lemon juice, sea salt and freshly ground black pepper, fresh arugula , large leaves torn in half, button mushrooms, thinly sliced, shaved parmesan28 min, 11 ingredients
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Grilled Swordfish with Lemon, Mint and Basil (Giada De Laurentiis)olive oil, chopped fresh mint leaves, fresh lemon juice and4 Moreolive oil, chopped fresh mint leaves, fresh lemon juice, chopped fresh basil leaves, garlic clove, minced, salt and freshly ground black pepper, swordfish steaks25 min, 7 ingredients
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Grilled Vegetable, Herb and Goat Cheese Sandwiches (Giada De Laurentiis)olive oil, garlic, minced and11 Moreolive oil, garlic, minced, oil-packed sun-dried tomatoes, drained and finely chopped, chopped fresh basil leaves, chopped fresh tarragon leaves, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, zucchini, ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces, japanese eggplants, ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces, baguette , sliced in 1/2 lengthwise, goat cheese, at room temperature, baby spinach18 min, 13 ingredients
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Grilled Zucchini and Prosciutto Skewers (Giada De Laurentiis)vegetable oil cooking spray, fresh basil leaves and12 Morevegetable oil cooking spray, fresh basil leaves, toasted pine nuts , see cook s note, fresh lemon juice, garlic, peeled and smashed, zest of 1 large lemon, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, extra-virgin olive oil, grated parmesan, zucchini, trimmed and each cut into ten 1/2-inch-thick rounds, six 1/8-inch-thick slices prosciutto, quartered, extra-virgin olive oil, special equipment : six 6-to-8-inch bamboo skewers soaked in water for 30 minutes to prevent scorching, or 6 metal skewers.25 min, 14 ingredients
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Gruyere and Spinach Bakes (Giada De Laurentiis)vegetable oil cooking spray, extra-virgin olive oil and10 Morevegetable oil cooking spray, extra-virgin olive oil, sliced pancetta, diced into 1/2-inch pieces, shallots, chopped, kosher salt, freshly ground black pepper, two 1/2-to-3/4-inch-thick slices country-style bread, cut into 1/2-inch cubes (about 4 cups), eggs, beaten, at room temperature, chopped spinach, grated gruyere (6 oz), milk, at room temperature, special equipment : four 10-oz ramekins50 min, 12 ingredients
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Halibut and Chickpea Salad (Giada De Laurentiis)halibut steak, extra-virgin olive oil, salt and12 Morehalibut steak, extra-virgin olive oil, salt, freshly ground black pepper, head frisee, chopped, arugula, chopped, tomatoes, halved, chickpeas ( garbanzo beans), fennel bulb, stalk removed, halved, and thinly sliced, extra-virgin olive oil, lemon, juiced, honey, ground cumin, salt, freshly ground black pepper30 min, 15 ingredients
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Halibut in Artichoke and Tomato Broth (Giada De Laurentiis)olive oil , plus 3 tbsp, halibut fillets and9 Moreolive oil , plus 3 tbsp, halibut fillets, salt, plus more for seasoning fish, freshly ground black pepper, plus more for seasoning fish, shallots, sliced into thin rounds, garlic, minced, frozen artichokes, thawed, white wine, low-sodium chicken broth, diced tomatoes, minced fresh thyme leaves25 min, 11 ingredients
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Halibut with Artichoke and Olive Caponata (Giada De Laurentiis)olive oil, red onion, chopped and14 Moreolive oil, red onion, chopped, salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, celery stalk, chopped, frozen artichoke hearts, thawed and cut into 1-inch pieces, diced tomatoes , with juices, pitted kalamata olives, halved, raisins, red wine vinegar, sugar, capers, rinsed and drained, center-cut halibut fillets, about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper, chopped fresh flat-leaf italian parsley, for garnish52 min, 16 ingredients
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Halibut with Balsamic Glaze (Giada De Laurentiis)balsamic vinegar, honey , depending how sweet you want it and4 Morebalsamic vinegar, honey , depending how sweet you want it, olive oil, garlic cloves, minced, halibut fillets25 min, 6 ingredients
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Halibut with Balsamic Glaze (Giada De Laurentiis)balsamic vinegar, honey , depending how sweet you want it and4 Morebalsamic vinegar, honey , depending how sweet you want it, olive oil, garlic cloves, minced, halibut fillets30 min, 6 ingredients
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Halibut with Lemon-Butter and Crispy Shallots (Giada De Laurentiis)fresh lemon juice, kosher salt and12 Morefresh lemon juice, kosher salt, freshly ground black pepper, zest of 1 large lemon, unsalted butter, at room temperature, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, garlic , smashed, halibut fillets (each 4 to 5 oz), grapeseed oil, shallots, cut into rounds, separated into rings, lemon wedges, for garnish25 min, 14 ingredients
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Ham, Gruyere and Apple Panini (Giada De Laurentiis)unsalted butter, at room temperature and7 Moreunsalted butter, at room temperature, granny smith apples, peeled, cored and cut into 1/4-inch thick slices, chopped fresh thyme leaves, thick slices country-style white bread, whole-grain mustard, shredded gruyere, black forest ham, special equipment : a panini press22 min, 8 ingredients
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Hazelnut and Chocolate Pie with Vanilla Whipped Cream (Giada De Laurentiis)semi-sweet chocolate chips, hazelnuts, skinned and toasted and11 Moresemi-sweet chocolate chips, hazelnuts, skinned and toasted, all-purpose flour, plus more to dust the pie dish, sugar, water, eggs, butter, cut into 3/4-inch pieces, at room temperature, plus more to grease the pie dish, vanilla extract, ground cinnamon, heavy whipping cream, powdered sugar, vanilla extract, ground cinnamon45 min, 13 ingredients
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Hazelnut Chocolate Chip Cookies (Giada De Laurentiis)old-fashioned oats, all-purpose flour, baking powder and10 Moreold-fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter (2 sticks), at room temperature, light brown sugar, granulated sugar, eggs, pure vanilla extract, english toffee candy, finely chopped (recommended : heath or skor), hazelnuts, toasted, skinned and chopped, semisweet chocolate chips45 min, 13 ingredients
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Hazelnut Chocolate Chip Cookies (Giada De Laurentiis)old-fashioned oats, all-purpose flour, baking powder and10 Moreold-fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, light brown sugar, sugar, eggs, pure vanilla extract, english toffee candy (recommended : heath or skor bar), finely chopped, hazelnuts, toasted, husked, and chopped, semisweet chocolate chips1 hour 15 min, 13 ingredients
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Hazelnut Crunch Cake with Mascarpone and Chocolate (Giada De Laurentiis)chocolate cake mix, hazelnuts, toasted and skinned, sugar and8 Morechocolate cake mix, hazelnuts, toasted and skinned, sugar, water, mascarpone cheese, room temperature, cream, powdered sugar, vanilla extract, bittersweet chocolate chips, sugar, orange zest1 hour 30 min, 11 ingredients
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