14922 orecchiette ricotta chard pan Recipes

frozen bread dough thawed (see notes ), red or green chard (about 3 bunches), olive oil, minced garlic, eggs, part-skim ricotta cheese, whipping cream, chopped pitted calamata olives, grated lemon peel, ground nutmeg, salt, pepper

eggs, milk or water, kosher salt, freshly ground black pepper, butter, swiss chard, cleaned and stemmed, ricotta

bacon, chopped, butter, fresh lemon juice, garlic paste, swiss chard, stems removed, leaves cut into 1-inch pieces, salt and pepper to taste

bone-in chicken breast halves, chicken leg quarters, salt, freshly ground black pepper, canola oil, sliced fuji apple, fresh lemon juice, swiss chard leaves, thinly sliced, butter, cubed peeled butternut squash (about 1 1/2 lb), salt, freshly ground black pepper, divided, maple syrup, bacon slices, cut crosswise into 1/2-inch-thick pieces, wild mushrooms, halved, garlic cloves, minced, apple cider vinegar, fat-free , less-sodium chicken broth, walnuts, toasted and coarsely chopped

butter, button mushrooms, stems trimmed, red wine vinegar, cube beef bouillon, crushed, minced garlic, ricotta cheese

washed dried and finely chopped spinach leaves, sliced mushroom, chopped green onion, pie shell (for quiche or tart pan), part-skim ricotta cheese, nonfat milk, eggs, beaten, grated nutmeg, dried tarragon, crushed rosemary, fresh ground pepper

washed dried and finely chopped spinach leaves (i ve also used frozen chopped spinach, thawed and squeezed dry with good results), sliced mushroom (cultivated or wild), chopped green onion, pastry dough , for a 10 inch (for quiche or tart pan), part-skim ricotta cheese, nonfat milk, eggs, beaten, grated nutmeg, rosemary, salt, fresh ground pepper

whole milk ricotta cheese, freshly grated parmesan cheese (plus extra reserved for garnishing), egg yolk, lemon zest (use a microplane grater, plus extra reserved for garnishing), kosher salt (or 1/2 tsp table salt), all-purpose flour , sifted, chopped parsley (plus extra reserved for garnishing), minced fresh chili pepper (or red pepper flakes), clarified butter (or just regular butter, but the works much better), olive oil

orecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt

swiss chard, olive oil, sweet onion (6 oz.), such as vidalia or maui, peeled and cut into thin wedges, ground nutmeg, salt and pepper, purchased pizza dough, at room temperature, ricotta cheese, grated parmesan cheese, drained chopped oil-packed dried tomatoes, toasted pine nuts (see, red chile flakes (optional)

extra virgin olive oil, chopped onions, trimmed sugar snap peas , cut into 1/2-inch pieces, orecchiete pasta (little ear-shaped pasta) or 8 oz pasta shells, whole milk ricotta cheese, torn fresh basil leaf, grated lemon peel, mrs. dash extra spicy seasoning or mrs dash italian seasoning, fresh coarse ground black pepper (optional)

minced shallots (2 medium), minced garlic, unsalted butter, red swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately, thick) rib pork chops, extra-virgin olive oil, minced shallots (2 medium), dry red wine, fresh or thawed frozen cranberries (4 1/2 oz), chicken stock or broth, light brown sugar, chopped fresh thyme or 1/2 tsp dried, crumbled, unsalted butter

swiss chard, olive oil, green onion , cut into 1/4 in clices, eggs, contaimer part-skim ricotta cheese, low-fat milk, freshly grated parmesan cheese, cornstarch, salt, fresh ground pepper

dried lasagna, red or green chard, ricotta cheese, salt and pepper, onion (about 8 oz.), peeled and chopped, garlic, peeled and pressed or minced, olive oil, crushed tomatoes, dried basil, dried oregano, shredded parmesan cheese

pan di spagna, baked and cooled, butter for the mold, ricotta, sugar, strega liqueur or other sweet liqueur, plus extra for sprinkling over pan di spagna, gelatin, heavy cream, chopped, toasted slivered almonds, egg whites (whites of 6 large eggs), sugar

butter, for oiling the pan, fresh ricotta, granulated sugar, candied grated orange zest, anise-flavored liqueur (recommended : sambuca), orange , zested, amaro (recommended : fernet branca), eggs, separated

butter, divided, swiss chard, stems and leaves separated, stems chopped and leaves cut into 1-inch pieces, onion, minced, garlic clove, minced, good pinch thyme or 1/4 tsp fresh thyme, chicken broth, brown lentils , picked over and rinsed, lemon juice, salt and pepper, salmon fillets, centre cut, skinless, vegetable oil, lemon wedge, for garnish

orange juice, heated, vanilla bean , split lengthwise, nectarines , halved lengthwise and pitted, sugar, fat-free ricotta cheese, honey, cinnamon sugar, for sprinkling (optional), reserved pan juices, golden brown sugar (packed), unsalted butter, whipping cream, spiced rum or 1 tbsp dark rum, ground cinnamon, fresh grated nutmeg