123117 orecchiette pumpkin pecans sage brown Recipes

pumpkin, eggs, sugar, brown sugar, evaporated milk, pumpkin pie spice, yellow cake mix, butter, melted, walnuts, chopped, pam cooking spray

pumpkin puree, sugar, brown sugar, pumpkin pie spice, unflavored gelatin

pumpkin puree, splenda brown sugar for baking, cinnamon, egg substitute, skim milk

pumpkin puree, splenda brown sugar blend, egg substitute, egg whites, vegetable oil, all-purpose flour, baking powder, cocoa, ground cinnamon, ground allspice, salt, ground nutmeg, semisweet chocolate chips

brown sugar, self raising flour, milk, egg, butter, melted cooled, golden syrup, pecans, chopped, brown sugar, cornflour, golden syrup, boiling water

pecans, chopped, brown sugar , firmly packed, flour, eggs, butter, melted

pecans, light brown sugar, ground cinnamon, cinnamon raisin bread, whole milk, warmed, egg yolks, unsalted butter plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup

pecan halves and pieces, light brown sugar, whipping cream, butter, light corn syrup, vanilla extract, wax paper

graham cracker crumbs, chopped pecans, butter, melted, light brown sugar, cream cheese, softened, granulated sugar, vanilla extract, eggs, canned pumpkin, lemon juice, praline topping, garnishes: coarsely chopped pecan pie-glazed pecans , fresh sage leaves

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

vanilla wafer crumbs, ground pecans, melted butter, golden brown sugar , packed, cream cheese, at room temperature, pumpkin puree, golden brown sugar, pumpkin pie spice, vanilla extract, eggs, chopped pecans

eggs, sugar, brown sugar, king arthur unbleached all-purpose flour, pumpkin pie spice, salt, canned pumpkin, milk, unbaked deep-dish pastry shell (9 inches), eggs, dark corn syrup, brown sugar, molasses, king arthur unbleached all-purpose flour, vanilla extract, salt, chopped pecans, pecan halves

pumpkin puree, sugar, brown sugar, oil, salt, cinnamon, baking soda, vanilla, flour, nuts

pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, apple cider, litter ginger ale- cold

pecan halves, golden brown sugar, ground cinnamon, unsalted butter, at room temperature

unsalted butter, sugar pumpkin or other sweet winter squash such as butternut, peeled, seeded, and cut into 1-inch cubes (3 cups), diced (1/4 inch) fennel bulb (sometimes called anise), salt, black pepper, chopped shallot, water, by 4-inch) fresh pasta rectangles, olive oil, bacon slices, cut crosswise into 1/4-inch-wide strips, sliced shallot, garlic clove, minced, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, fennel seeds, chopped fresh sage, unsalted butter, fresh sage leaves, minced shallot, fresh lemon juice, chopped fresh parsley