4 orecchiette peas ricotta cheese Recipes
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extra virgin olive oil, chopped onions and5 Moreextra virgin olive oil, chopped onions, trimmed sugar snap peas , cut into 1/2-inch pieces, orecchiette (little ear-shaped pasta) or 1 (8 oz) package pasta shells, whole milk ricotta cheese, torn fresh basil leaf, grated lemon peel35 min, 7 ingredients -
extra-virgin olive oil, chopped onions and5 Moreextra-virgin olive oil, chopped onions, trimmed sugar snap peas , cut into 1/2-inch pieces, orecchiette (little ear-shaped pasta) or pasta shells, whole-milk ricotta cheese, torn fresh basil leaves, grated lemon peel7 ingredients -
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Orecchiette With Peas, Ricotta, and Parmesan
shelled fresh peas or 1 1/2 cups frozen peas and7 Moreshelled fresh peas or 1 1/2 cups frozen peas, extra virgin olive oil, onion, minced, ricotta cheese , preferably homestyle, freshly grated parmigiano-reggiano cheese, salt, fresh ground black pepper, orecchiette (or small shell pasta)35 min, 8 ingredients
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