179 orange vermouth Recipes

riunite lambrusco wine, sweet vermouth, grenadine, cranberry juice, water, sugar, carbonated lemon-lime beverage, orange, sliced

cracked ice cubes, orange bitters, dry vermouth, dry gin, scotch whiskey

oak barrel, (see note ), unaged white whiskey , such as trybox series new make, white vermouth , such as dolin blanc, orange bitters, ice, lemon twists, for serving

ice cubes , or as needed, light rum, dry vermouth, orange curacao liqueur, grenadine syrup, orange peel

lean beef stew meat, chopped onion, all-purpose flour, salt, pepper, crimini or button mushrooms (about 1/2 lb), halved, dry vermouth, low-salt chicken broth, fresh orange juice, dried basil, dried thyme, garlic cloves, crushed, diced tomatoes, undrained, flat-leaf parsley sprigs (optional)

scotch whiskey, sweet vermouth, orange juice, cherry-flavored brandy, ice cubes

cranberries, rinsed and picked over, orange , cut into eighths (unpeeled but deseeded if necessary), walnuts, brown sugar, splenda granular (sugar substitute or regular white sugar), applejack, pomegranate juice, sweet vermouth, gingerroot, freshly grated (optional), salt, angostura bitters

gin, dry vermouth, cointreau liqueur, lavender syrup (see my provence lavender cordial-syrup #247961), ice, to serve, fresh oranges or lemon twist, for garnish, fresh lavender, for garnish

lean veal loin chops (3/4 inch thick ), cracked pepper, green peppercorns, crushed, vegetable cooking spray, sliced green pepper, sliced sweet orange pepper, sliced sweet red pepper, sliced sweet yellow pepper, dry vermouth, canned no-salt-added chicken broth, undiluted, dried whole thyme, garlic, minced, artichoke hearts, drained and quartered, chopped fresh parsley

bourbon , preferably knob creek, raspberry vodka , preferably hangar 1 fraser river, sweet vermouth, angostura bitters, orange bitters , preferably regan s no. 6, three raspberries, for garnish (optional)

dry red wine, muscatel, sweet vermouth, angostura bitters, raisins, peelings of 1 orange, whole cardamoms , bruised in a mortar with a pestle (or crushed with a rolling pin after covering with a towel), fresh ginger, cinnamon, aquavit, sugar, whole almonds, blanched and peeled

ice, orange slice, part campari, part sweet vermouth, part gin

sweet vermouth, bourbon whiskey, angostura bitters, maraschino cherry, orange peel twist

sole or orange roughy fillets, dry vermouth, capers, clam juice, egg yolk, light mayonnaise, low-fat milk, ground red pepper, minced fresh parsley, thick) slices diagonally cut french bread baguette, toasted

gin, vermouth, bay leaf, ground pepper, minced garlic, pheasants, dressed, salt, olive oil, red wine, orange-flavored dried plums, chopped, chicken broth, butter

vodka, sweet red vermouth, orange curacao, gin (tanguary no. 10, if possible), cherry brandy, bitters, ginger ale, lemonade (sparkling, if possible), splash club soda (only if sparkling lemonade is unavailable)