8 orange spread sandwiches Recipes

raisin bread, cream cheese, softened, chopped cooked chicken breasts, chopped pecans, toasted, mayonnaise, dried thyme, salt, pepper, mandarin orange segments

artichoke aioli, marinated artichoke hearts, drained, mayonnaise, grated parmesan cheese, lemon zest, lemon, juiced, red pepper flakes, salt and ground black pepper to taste, olive oil, beef tri-tip steak, thinly sliced, onion, sliced thin, yellow bell pepper, sliced into strips, orange bell pepper, sliced into strips, pickled sweet and hot pepper rings, garlic basil spread (see footnote for recipe link), sliced mushrooms, capers, marsala wine, anchovy fillet (optional), aged provolone cheese, crumbled gorgonzola cheese, assembly, italian-style hoagie buns , split lengthwise, chopped fresh basil

raisin bread slices, cream cheese, softened, chopped cooked chicken breast, chopped pecans, toasted, mayonnaise, dried thyme, salt, pepper, mandarin orange segments

cream cheese, softened, coarsely chopped pecans, canned beets, drained, orange juice

cream cheese, softened, light brown sugar , packed, vanilla extract, cinnamon-raisin bread, golden delicious apples, orange juice, salted peanuts, chopped

tofu (can be leftovers from the night before) or 3 oz tempeh (can be leftovers from the night before), light soy sauce, spicy brown mustard (scant), vidalia onion, sliced into rings, black pepper, curry powder, divided (2 tsp, then rest), cayenne pepper, divided (2 tsp. then rest), baby carrots, steamed, mashed, fresh orange juice or 1/2-1 tbsp lemon juice or 1/2-1 tbsp lime juice, spinach leaves, alfalfa sprout (optional), crusty bread