Directions:
- Process all ingredients in a food processor until smooth. Spread between small white sandwich bread slices, and cut into shapes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963 Kcal (4032 kJ) | ||
| Calories from fat | 874.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.18g | 150% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 168.64mg | 7% | |
| Potassium | 660.81mg | 14% | |
| Total Carbs | 23.54g | 8% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 11.43g | 46% | |
| Protein | 14.23g | 28% | |
| Vitamin C | 18.3mg | 30% | |
| Iron | 4.3mg | 24% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 443.99 Kcal (1859 kJ) | ||
| Calories from fat | 403.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.8g | 150% | |
|---|---|---|---|
| Cholesterol | 14.38mg | 10% | |
| Sodium | 77.75mg | 7% | |
| Potassium | 304.66mg | 14% | |
| Total Carbs | 10.85g | 8% | |
| Sugars | 4.8g | 42% | |
| Dietary Fiber | 5.27g | 46% | |
| Protein | 6.56g | 28% | |
| Vitamin C | 8.4mg | 30% | |
| Iron | 2mg | 24% | |
| Calcium | 56.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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