Beet-and-Pecan Sandwich Spread Recipe

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Beet-and-Pecan Sandwich Spread
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Ingredients
4
Count
Nutrition
963
Calories
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Ingredients:

Directions:

  1. Process all ingredients in a food processor until smooth. Spread between small white sandwich bread slices, and cut into shapes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 963 Kcal (4032 kJ)
Calories from fat 874.63 Kcal
% Daily Value*
Total Fat 97.18g 150%
Cholesterol 31.19mg 10%
Sodium 168.64mg 7%
Potassium 660.81mg 14%
Total Carbs 23.54g 8%
Sugars 10.42g 42%
Dietary Fiber 11.43g 46%
Protein 14.23g 28%
Vitamin C 18.3mg 30%
Iron 4.3mg 24%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 443.99 Kcal (1859 kJ)
Calories from fat 403.24 Kcal
% Daily Value*
Total Fat 44.8g 150%
Cholesterol 14.38mg 10%
Sodium 77.75mg 7%
Potassium 304.66mg 14%
Total Carbs 10.85g 8%
Sugars 4.8g 42%
Dietary Fiber 5.27g 46%
Protein 6.56g 28%
Vitamin C 8.4mg 30%
Iron 2mg 24%
Calcium 56.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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