31 orange roasted parsnips Recipes

  • Roast Parsnips With Soy, Honey and Orange
    parsnips, peeled and halved, olive oil, clear honey and
    2 More
    parsnips, peeled and halved, olive oil, clear honey, dark soy sauce, orange , juice and zest of
    40 min, 5 ingredients
  • Slow Roasted Parsnips in Orange Honey and Mint Sauce
    oranges , juice of, orange , zest of, honey, sherry wine and
    2 More
    oranges , juice of, orange , zest of, honey, sherry wine, mint leaves, parsnips, trimmed and quartered
    41 min, 6 ingredients
  • Honey and Mustard Glazes Roast Parsnips
    parsnips, peeled & quartered lengthways, pure olive oil and
    3 More
    parsnips, peeled & quartered lengthways, pure olive oil, coarse grain mustard, clear honey, orange , zest of, finely grated
    1 hour 10 min, 5 ingredients
  • Roasted Beets And Roots Salad With Oranges
    beets, carrots, parsnips, garlic bulbs, red onions and
    6 More
    beets, carrots, parsnips, garlic bulbs, red onions, spoons olive oil, salt and pepper, honey, balsamic vinegar, oranges, diced mint
    1 hour , 11 ingredients
  • Autumn Pot Roast
    pomegranate juice, sugar, orange , juice and zest and
    11 More
    pomegranate juice, sugar, orange , juice and zest, boneless pork loin roast, garlic cloves, cut in slivers, herbes de provence, olive oil, divided, chicken stock, leek, butternut squash, parsnip, carrots, celery ribs, salt and pepper
    4 hour 30 min, 14 ingredients
  • Roasted Parsnips With Orange Zest Roasted Parsnips With Orange Zest
    parsnips, peeled and cut into large matchsticks, olive oil and
    4 More
    parsnips, peeled and cut into large matchsticks, olive oil, salt, fresh ground black pepper, orange , juice of, grated orange , zest of
    50 min, 6 ingredients
  • Roasted Parsnip, Apple and Ginger Soup Roasted Parsnip, Apple and Ginger Soup
    parsnips, peeled and thickly sliced (about 1 1/2 lb) and
    13 More
    parsnips, peeled and thickly sliced (about 1 1/2 lb), granny smith apples, peeled, cored and coarsely chopped (about 1 lb), fresh ginger, peeled and minced, olive oil (for coating ), unsalted butter, leek, white and light green parts only washed carefully and sliced (about 1 lb), stalks celery, finely chopped, onion, chopped, potatoes, peeled and cut into 1/2 inch pieces, vegetable broth, orange juice, half-and-half, salt & freshly ground black pepper, to taste, creme fraiche, for garnish (optional)
    21 min, 14 ingredients
  • Roasted Parsnip, Carrot and Ginger Salad with Pomegranate Roasted Parsnip, Carrot and Ginger Salad with Pomegranate
    sized carrots, peeled and finely sliced and
    11 More
    sized carrots, peeled and finely sliced, parsnip, peeled and finely sliced, red onions, peeled and finely sliced, zest of 1/2 orange, juice 1 orange, toasted macadamia nuts, crushed, ginger, grated and peeled, extra virgin olive oil, salt, coarsely ground black pepper, fresh cilantro leaves, seeds 1 very ripe and red pomegranate
    50 min, 12 ingredients
  • Roasted Glazed Parsnips and Carrots With Orange & Thyme Roasted Glazed Parsnips and Carrots With Orange & Thyme
    carrot, peeled and cut into 2x2 1/2 inch sticks and
    8 More
    carrot, peeled and cut into 2x2 1/2 inch sticks, parsnip, peeled and cut into 2x2 1/2 inch sticks, minced fresh thyme leaves, cider vinegar, orange marmalade, grated fresh ginger, table salt & fresh ground pepper, unsalted butter (1 tbsp. melted and 2 tbsp. cubed ), water
    25 min, 9 ingredients
  • Orange Poppy Seed Roasted Vegetables Orange Poppy Seed Roasted Vegetables
    new potato, halved and
    12 More
    new potato, halved, parsnips, peeled and quartered lenghtwise, orange sweet potatoes , chunked, baby carrots, see note, pickling onions, halved, oil, poppy seeds, brie cheese, thin sliced, orange juice, garlic cloves, crushed, dijon mustard, white wine vinegar, sesame oil
    50 min, 13 ingredients
  • Orange-Scented Roasted Root Vegetables Orange-Scented Roasted Root Vegetables
    cubed peeled sweet potato, cubed peeled rutabaga and
    11 More
    cubed peeled sweet potato, cubed peeled rutabaga, sliced parsnip, vegetable oil, onions, each cut into 8 wedges, brown sugar, orange marmalade, lemon juice, sweet honey mustard, salt, ground red pepper, ground nutmeg
    13 ingredients
  • Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse) Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse)
    pork loin, trimmed and cleaned, garlic, peeled, rib rub and
    14 More
    pork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water
    2 hour 30 min, 17 ingredients
  • Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse) Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse)
    pork loin, trimmed and cleaned, garlic, peeled, rib rub and
    14 More
    pork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water
    1 hour 45 min, 17 ingredients
  • Roasted Root Medley (Melissa  d'Arabian) Roasted Root Medley (Melissa d'Arabian)
    beets, peeled, halved and each half quartered into wedges and
    8 More
    beets, peeled, halved and each half quartered into wedges, carrots, peeled , quartered lengthwise and cut in half or thirds, parsnips, peeled , quartered lengthwise and cut in half or thirds, sweet potato, peeled , quartered lengthwise and cut in half or thirds, yellow onion, cut into 8 wedges, olive oil, salt and freshly ground black pepper, juice and zest of 1 orange, chopped fresh fall herbs , such as rosemary, sage and/or thyme
    50 min, 9 ingredients
  • Honey-Orange Skillet-Roasted Carrots & Parsnips Honey-Orange Skillet-Roasted Carrots & Parsnips
    olive oil and
    6 More
    olive oil, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, parsnips, peels and cut diagonally into 1/2-inch-thick pieces, orange juice, honey, salt and pepper, fresh thyme (or rosemary, or tarragon)
    45 min, 7 ingredients
  • Apple Orchard Pot Roast Apple Orchard Pot Roast
    boneless beef bottom round roast, vegetable oil and
    13 More
    boneless beef bottom round roast, vegetable oil, apple juice, dry white wine, orange juice, salt, garlic cloves, peeled, x 3-inch) orange rind strips, cinnamon stick, turnips (about 1 lb), peeled, carrots (about 3/4 lb), peeled and cut into thirds, parsnips (about 3/4 lb), peeled and cut into thirds, peeled baking potatoes (about 1 lb), halved and quartered, peeled sweet potato (about 1 lb), halved and quartered
    15 ingredients
  • Skillet-roasted Carrots And Parsnips Skillet-roasted Carrots And Parsnips
    vegetable oil and
    6 More
    vegetable oil, carrots , peeled and cut diagonally into 1/2-inch-thick pieces, parsnips , peeled and cut diagonally into 1/2-inch pieces, orange juice, sugar, salt and pepper, chopped fresh parsley
    30 min, 7 ingredients
  • Beef Stew With Fennel & Orange Gremolata Beef Stew With Fennel & Orange Gremolata
    eye of round roast, trimmed and cut into 1-inch cubes and
    18 More
    eye of round roast, trimmed and cut into 1-inch cubes, sliced fennel bulbs (about 2 small bulbs), chopped red bell peppers, onion, cut into 1/4-inch-thick wedges (about 1 1/2 cups), garlic clove, minced, diagonally cut carrot (about 3/4 lb), water, tomato paste, fennel seed, salt, dried thyme, fresh coarse ground black pepper, orange rind , strips, diced tomatoes, undrained, beef broth, diagonally cut parsnip (about 3/4 lb), chopped fennel bulb, chopped fennel leaves or 2 tbsp fresh flat-leaf parsley, grated orange rind
    1 hour 5 min, 20 ingredients




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