9 orange roasted acorn Recipes

acorn squash - peeled, seeded, and cut into 1-inch cubes, olive oil, ground cinnamon, onion powder, ground cumin, salt, ground black pepper, apple cider vinegar, maple syrup, dijon mustard, grated orange zest, garam masala, garlic, minced, salt, ground black pepper, olive oil, baby arugula, dried cranberries, chopped pistachios, crumbled chevre (goat cheese)

acorn squash (green or orange), olive oil, salt, black pepper, brown sugar, head elephant garlic (or regular garlic for a stronger taste), milk, whole eggs, ground nutmeg

rice, cooked and at room temp, acorn squash, cubed and roasted with olive oil (approx 1 inch cubes), coconut, unsweetened, cubed papaya, raisins , soaked in 4 tbsp orange juice, red jalapeno chile, deveined and seeded chopped fine, orange juice, olive oil, orange zest, grated, lemon zest, grated, ginger, grated, parsley, fresh and chopped, lemon juice

head garlic, olive oil, plus more for drizzling, kosher salt, fresh tarragon sprigs, coarsely chopped (about 1 1/2 tbsp), plus 1 sprig for garnish, freshly ground pepper, whole chicken, an orange, delicata or acorn squash, seeded, shiitake caps, halved

apple cider, acorn squash, stems and seeds discarded, salt, pepper, orange marmalade, dijon mustard, butter, melted, ground cinnamon

apple cider, acorn squash cut in 1 edges, orange marmelade, dijon mustard, butter melted, cinnamon

garlic, minced, olive oil, dark brown sugar, ground cumin, red chili flakes, cinnamon, kosher salt and freshly ground black pepper, butternut squash, peeled, seeded and cut into 1/2-inch cubes, acorn squash, seeded and cut into 1/2-inch cubes, almond slivers, orange , zested and juiced (about 1/3 cup juice and 1 tbsp zest)