41 orange pork mexican Recipes

  • Pork Mexican Style
    red onion, boneless pork shoulder, achiote paste (annato) and
    10 More
    red onion, boneless pork shoulder, achiote paste (annato), bay leaves, chicken bouillon powder, cumin seed, oregano, salt, habanero sauce, corn tortilla, red wine vinegar, orange juice, water
    4 hour 25 min, 13 ingredients
  • Mexican Pork Tenderloin
    garlic cloves, onion, chopped and
    10 More
    garlic cloves, onion, chopped, canned chipotle chiles in adobo, finely chopped, cider vinegar, orange juice, freshly squeezed, sugar, canola oil, fresh oregano, chopped, pork tenderloin, ground cumin, salt, fresh ground black pepper
    50 min, 12 ingredients
  • Pibil-Style Pork
    onion , quartered through core, garlic cloves, peeled and
    12 More
    onion , quartered through core, garlic cloves, peeled, fresh orange juice, fresh lime juice, achiote paste, red wine vinegar, coarse kosher salt, ground black pepper, ground cumin, dried oregano (preferably mexican ), bone-in pork shoulder roast (boston butt), corn tortillas, yucatecan pickled onions, habanero-tomato salsa
    14 ingredients
  • Yucatecan-Style Pork
    boneless pork shoulder (not lean), cut into 3-inch chunks and
    11 More
    boneless pork shoulder (not lean), cut into 3-inch chunks, salt, fresh seville (bitter) orange juice, black peppercorns, cumin seeds, whole allspice, annatto (achiote) seeds, garlic cloves, dried oregano (preferably mexican), crumbled, white onion , halved lengthwise, then cut crosswise into 1/2-inch slices, fresh or thawed frozen banana leaves, accompaniments: habanero salsa ; warm tortillas or rice
    9 hour , 12 ingredients
  • Pork Al Pastor Pork Al Pastor
    pork butt, pineapple, guajillo chile and
    14 More
    pork butt, pineapple, guajillo chile, chipotle chilies in adobo sause, adobo sauce, oranges juiced, cider vinegar, limes juiced, brown sugar, spanish onion, garlic, ground cumin, salt, pepper, mexican oregano, cilantro, corn tortillas small
    17 ingredients
  • Mexican Pork Roast &/Or Crockpot Carnitas Mexican Pork Roast &/Or Crockpot Carnitas
    pork shoulder, bone-in roast , 3-10 lbs, orange juice and
    11 More
    pork shoulder, bone-in roast , 3-10 lbs, orange juice, milk, chicken stock (for basting) or 1 1/2 cups beef stock (for basting), adobo seasoning (goya or something similar), garlic cloves (chopped, minced, or jarred ), red pepper flakes, bay leaves, cumin, steak seasoning, salt, oregano, jalapenos, sliced
    27 hour , 13 ingredients
  • Mexican Tacos Carnitas - for the Crock-Pot! Mexican Tacos Carnitas - for the Crock-Pot!
    ground ancho chili pepper, ground coriander and
    14 More
    ground ancho chili pepper, ground coriander, garlic cloves, minced, oregano, fresh and snipped, orange peel, finely shredded, ground black pepper, pork tenderloin, boneless (can use pork shoulder roast), onions, large and cut into wedges, chicken broth, orange juice, honey, corn tortillas (4-6 inch size), cilantro, fresh and chopped (to taste), green onion, finely chopped (to taste), green chili salsa (to taste), lime (optional, wedged )
    9 hour 25 min, 16 ingredients
  • Mexican Country Ribs Mexican Country Ribs
    spices, ground cumin, chili powder, paprika and
    15 More
    spices, ground cumin, chili powder, paprika, dried oregano (preferably mexican ), garlic powder, salt, pepper, dried chipotle powder, pork, extra virgin olive oil, divided, country-style boneless pork ribs, onions, coarsely chopped, green bell pepper, coarsely chopped, orange bell pepper, coarsely chopped, garlic cloves (minced ), diced fire-roasted tomatoes, masa harina (or all-purpose flour), water
    2 hour 15 min, 19 ingredients
  • Cuban Mojo Pork Roast Cuban Mojo Pork Roast
    pork roast such as pork loin or pork tri-tip and
    18 More
    pork roast such as pork loin or pork tri-tip, marinade paste, ground cumin, chili powder, mexican salsa picante like tapatio, crushed garlic, ground allspice, ground coriander, dark brown sugar, salt, olive oil to make into a paste, soft butter or light butter, mojo sauce, orange juice, lime juice, dark brown sugar, crushed garlic, dark rum
    19 ingredients
  • Mexican Pulled Pork-Carnitas(ATK) Mexican Pulled Pork-Carnitas(ATK)
    boneless pork shoulder, whole, onion, quartered and
    8 More
    boneless pork shoulder, whole, onion, quartered, orange, quartered, lime juice, fresh squeezed, bay leaves, salt, ground black pepper, ground cumin, ground mexican oregano, water
    3 hour 20 min, 10 ingredients
  • Pork Enchiladas With Orange/Red Mole-Pronounced Mo-Lay Pork Enchiladas With Orange/Red Mole-Pronounced Mo-Lay
    ground pork, salt, mexican oregano or 1/2 tsp marjoram and
    25 More
    ground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato
    2 min, 28 ingredients
  • Easy Tangy Citrus Pork Easy Tangy Citrus Pork
    pork roast, oranges, limes, onion, sliced and
    6 More
    pork roast, oranges, limes, onion, sliced, garlic cloves, peeled and lightly crushed, mexican oregano, salt, water, to cover, orange zest (optional), lime zest (optional)
    6 hour 10 min, 10 ingredients
  • Mexican Pork Salad Mexican Pork Salad
    boneless pork loin, shredded lettuce and
    8 More
    boneless pork loin, shredded lettuce, orange, peeled, sliced and cut into fourths, red onion, sliced and separated into rings, avocado, peeled and chopped, vegetable oil, chili powder, salt, dried oregano leaves, ground cumin
    25 min, 10 ingredients
  • Yucatan Pork Chile (Joey Altman) Yucatan Pork Chile (Joey Altman)
    pork shoulder, cut in 1/2 inch cubes, lightly seasoned wi... and
    14 More
    pork shoulder, cut in 1/2 inch cubes, lightly seasoned with kosher salt and pepper, vegetable oil or lard, dice yellow onion, dice fresh poblanos, minced garlic, peeled and small diced yucca, quartered tomatillos, orange juice, dark mexican beer (negro modelo), cumin seed, toasted and ground, chopped fresh cilantro, crema, for garnish, tomato salsa, for garnish, seasoned corn tortilla shards, for garnish, cilantro sprigs, for garnish
    2 hour 20 min, 15 ingredients
  • Citrus-Y Shredded Mexican Style Pork Citrus-Y Shredded Mexican Style Pork
    pork shoulder (boston butt) and
    12 More
    pork shoulder (boston butt), orange juice (more if necessary), lime juice, fresh cilantro leaves, green onions, trimmed, garlic cloves, dried chipotle powder, smoked paprika, pepper, cumin, big pinch cinnamon, salt
    6 hour 15 min, 13 ingredients
  • Arepas with Pulled Pork and Pickled Onion Arepas with Pulled Pork and Pickled Onion
    red onion, cut into 3/4-inch-wide wedges, then very thinl... and
    22 More
    red onion, cut into 3/4-inch-wide wedges, then very thinly sliced crosswise, fresh habanero or scotch bonnet chiles, seeded, deveined, and very finely chopped, distilled white vinegar, dried oregano (preferably mexican), crumbled, salt , or to taste, cumin seeds, whole allspice, black peppercorns, achiote (annatto) seeds, garlic cloves, coarsely chopped, salt, dried oregano (preferably mexican), crumbled, fresh orange juice, distilled white vinegar, pork shoulder chops (3/4 inch thick ), water, whole milk, unsalted butter , cut into pieces, white arepa flour, sugar, salt, coarsely grated mozzarella (5 oz), vegetable oil
    23 ingredients
  • Costillitas en Naranja (Mexican Ribs In Orange & Chili Sauce) Costillitas en Naranja (Mexican Ribs In Orange & Chili Sauce)
    bacon fat or 2 tbsp vegetable oil and
    15 More
    bacon fat or 2 tbsp vegetable oil, country-style pork ribs , cut into individual ribs, onions , cut into 1/4 slivers, tomato (1 lb size or 450g), garlic, ancho chilies, dried,ground & seeded, cinnamon, fresh orange juice, dry white wine, unrefined sugar (or dark brown ) (optional), orange rind, grated, salt, cider vinegar, orange slice (for garnish ), fresh cilantro stem (for garnish )
    2 hour 15 min, 16 ingredients
  • Roasted Pork Tenders with Orange Chile Sauce (Emeril Lagasse) Roasted Pork Tenders with Orange Chile Sauce (Emeril Lagasse)
    water, ancho chiles, seeded and rinsed, olive oil and
    13 More
    water, ancho chiles, seeded and rinsed, olive oil, chopped garlic, chopped shallots, chicken stock, red wine, orange juice concentrate, thawed, red wine vinegar, tomato paste, molasses, salt and pepper, two pork tenders (12 to 16 oz each), trimmed of the silver skin, mexican rice-accompaniment, chopped orange zest-garnish, chopped parsley-garnish
    1 hour 25 min, 16 ingredients




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