27 orange persian for Recipes
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couscous, vegetable stock powder, sugar and8 Morecouscous, vegetable stock powder, sugar, grated an orange , rind of (optional), boiling water, chopped almonds or 1/4-1/2 cup pine nuts, currants, butter or 2 tbsp olive oil, dried apricot, chopped, spring onions, chopped coriander leaves18 min, 11 ingredients
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oranges , cut into half-moons and5 Moreoranges , cut into half-moons, lemons , cut into half-moons, persian cucumber (see notes ) or 1 3-in.-long piece english cucumber, washed and sliced, no. 1 (see notes ), sprite or other lemon-lime soda, mint , crushed gently, plus a few loose leaves6 ingredients
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fresh lemon juice, anchovy fillets and16 Morefresh lemon juice, anchovy fillets, shallot, coarsely chopped, champagne vinegar or white wine vinegar, garlic clove, peeled, ripe avocado, peeled, pitted, quartered, sour cream, chopped fresh italian parsley, chopped fresh tarragon, chopped fresh basil, olive oil, cooked large american shrimp, peeled , tails left intact, heads of green and red belgian endive, trimmed, leaves separated, easter egg radishes, trimmed , with some tops still attached, heirloom baby carrots, peeled, trimmed , with some tops still attached, persian or japanese cucumbers, cut into 3x1/2-inch spears, sugar snap peas, trimmed, red, yellow, and orange bell peppers , cut into 3x1/2-inch strips18 ingredients
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Reshteh Polo - Persian Rice With Noodlesbasmati rice, orange peel , slivered, dates, raisins and10 Morebasmati rice, orange peel , slivered, dates, raisins, onion, diced finely, noodles , reshteh, cinnamon, saffron, turmeric, water, spices , advieh (can be found at middle eastern markets, but you can use vegetable or chicken bouillon), pistachios and almonds, slivered and toasted, butter, canola oil16 min, 14 ingredients
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Key Lime Tropical Iceoranges , juice of and5 Moreoranges , juice of, key limes , juice of (can substitute 3 persian limes), bananas, mashed, sugar, water, mint leaf, for garnish1 hour 5 min, 6 ingredients
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