10 orange lemon easter bread Recipes

active dry yeast (or two envelopes), warm water, milk, scalded and cooled to lukewarm, flour, egg yolks, sugar, salt, cardamom pods, crushed (about 2 tsp), orange , rind of, grated, lemon , rind of, grated, raisins, chopped almonds (optional), butter, melted, sugar, water, drops almond extract

yeast, warm water, evaporated milk, flour, egg yolks, sugar, salt, cardamom pods (crushed ), orange , rind of (grated), lemon , rind of (grated), raisins, almonds (chopped ), evaporated milk, butter (melted ), flour, sugar (as needed)

golden raisins, dark rum, milk, granulated sugar plus 2 tbsp, four 3/5-oz cakes fresh yeast, crumbled (1/3 cup), or four 1-oz packages instant dry yeast, unbleached all-purpose flour , or as needed, sifted, eggs, at room temperature, eggs yolks, at room temperature, unsalted butter, at room temperature, plus more for the bowl of dough, vin santo , verduzzo, or other sweet white wine, grated zest (yellow part only , without the underlying white pith) of 2 large lemons, grated zest (orange part only, without the white pith) of 1 orange, salt, pure vanilla extract, water

active dry yeast, warm water (110o to 115o), eggs, sugar, canola oil, salt, grated lemon peel, king arthur unbleached all-purpose flour, raisins, butter, melted, butter, softened, orange marmalade

dry yeast, potato, flour (or more ), warm milk, egg yolks, egg whites , stiffly beaten, sugar, lemon juice, margarine or 1/2 cup butter, salt, orange zest, vanilla

whole milk, scalded and room temp, eggs, oranges , juice and zest of, lemons , juice and zest of, granulated sugar, room temp. butter, salt, fresh bakery yeast, flour, enough to make a soft but not sticky dough

flour (for baking bread), yeast (instant in package), butter, sugar (white ), sugar (with vanilla flavor, or 2 packages), salt, egg yolks, milk, orange zest (grated ), lemon zest (grated ), cointreau liqueur

all-purpose flour, sugar, active dry yeast or 2 packages fast rising yeast, orange rind, lemons , rind of, ground cardamom, salt, milk, water, butter or 1/2 cup margarine, eggs, at room temperature, chopped dates or 1 cup pitted dates, snipped, chopped slivered almonds, toasted, sugar frosting , optional