83500 orange glad vegan cake Recipes

yellow cake mix, instant vanilla pudding, poppy seed, orange rind, grated, orange juice, cooking oil, eggs

navel oranges, eggs, separated, orange liqueur, caster sugar, ground almonds, strained, baking powder, candied orange or orange rind (to garnish), heavy cream, to serve, fresh orange juice, caster sugar, sauterne or 1/4 cup sweet white wine

sugar, baking soda, salt, flour, baking powder, egg, mandarin oranges (use liquid for cake), vanilla, brown sugar, milk, margarine

orange, roughly chopped, butter, melted, almond meal, caster sugar, poppy seed, eggs, orange, water, white sugar, icing sugar , for dusting, pure cream , for serving

eggs, orange, rind, sugar, carrots, grated, almond meal, poppy seed, wholemeal plain flour, wholemeal self-rising flour, cream cheese, margarine, orange rind, icing sugar

orange, softened butter, butter, for greasing, superfine sugar, eggs, beaten, semolina, ground almonds, baking powder, sugar , for dusting, strained plain yogurt, to serve, orange juice, superfine sugar, cardamom pods, crushed

all purpose flour, sugar, egg yolks, grated orange peel, fresh orange juice, egg whites, cream of tartar, sugar (for the egg whites), powdered sugar frosting, powdered sugar, vanilla, evaporated milk, almonds

orange-flavored dark chocolate, egg whites, all-purpose flour, sugar, divided, salt, lemon juice, vanilla extract, orange rind, grated

butter, softened, brown sugar, sugar blend, grated orange peel, egg, egg white, orange juice, divided, cake flour, baking powder, baking soda, salt, ground ginger, buttermilk, sugar

sugar, unsalted butter, softened, orange extract, eggs, flour, baking powder, salt, milk, cupcranberries, halved, chopped walnuts, grated orange peel, land o lakes unsalted butter, powdered sugar, vanilla, water

oranges, washed well to remove any sprays and waxes, ground almonds, superfine sugar or 1 cup caster sugar, baking powder, vanilla extract, cointreau liqueur, eggs, lightly beaten, sugar , to dust (gluten-free if needed)

orange juice concentrate, extra virgin olive oil, milk, fresh orange zest, eggs, sugar, cake flour, baking powder, salt, toasted pine nuts, oranges , segmented

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, grated orange rind, orange extract, fresh lemon juice, almond extract

chopped pecans, toasted, sugar, grated orange peel, nutmeg, vanilla, all-purpose flour, baking powder, baking soda, butter or 3/4 cup crisco, softened, sugar, eggs, grated orange peel, orange juice , plus beer to make 1/2 cup, sour cream, vanilla extract, orange , juice and zest of, light brown sugar, butter, toasted pecan halves

orange, raisins, walnuts, all-purpose flour, sugar, baking soda, salt, milk, margarine, softened (or butter or shortening), eggs, orange juice , reserved from orange used in cake, sugar, cinnamon, chopped walnuts

powdered sugar, land o lakes all-natural eggs, separated, sugar, freshly grated orange zest, baking powder, salt, all-purpose flour, milk, land o lakes butter, softened, pumpkin pie spice, freshly grated orange zest, ground cardamom , if desired, powdered sugar, land o lakes half-and-half cream, powdered sugar

sugar, butter, buttermilk, baking soda, lemons, juiced, lemon , zested, oranges, juiced, oranges , zested, flour , cake, baking powder, eggs, beaten, powdered sugar

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.