210927 orange ginger kumara salad sweet potato Recipes

sweet potatoes, unsalted butter (room temperature ), dark brown sugar (packed), salt, ground coriander, ground cinnamon, chopped fresh ginger, chopped lemon peel (no white attached), fresh orange juice

sweet potatoes, cut in chunks and peeled, fresh ginger, grated, ground cinnamon, ground nutmeg, salt, orange zest, orange juice, molasses, yogurt cheese (preferably made from nonfat milk), pecan halves

sweet potatoes (about 6 lb), peeled and cubed, butter, cubed, orange marmalade, orange juice, brown sugar, salt, ground ginger, oatmeal cookies, crumbled, butter, softened

sweet potatoes, peeled and cubed, orange juice, divided, brown sugar, butter, salt, ground nutmeg, ground ginger

sweet potatoes, pineapple chunks, drained, pecans, broken, orange juice, mayonnaise, vinegar, curry powder, grated orange peel, dried tarragon, half-and-half cream, prepared chutney

sweet potatoes (about 2-1/2 lb), olive oil, orange juice, sugar, white wine vinegar, dijon mustard, chopped onion, poppy seeds, grated orange peel, grated lemon peel, tart apples (about 3/4 lb), chopped, green onions, thinly sliced

sweet potatoes, mashed, eggnog, butter, melted, white sugar, salt, ground ginger, grated orange zest, chopped pecans

sweet potatoes, peeled, quartered, boiled, orange juice, grated orange zest, brandy, salt, ground ginger, black pepper, unsalted butter, brown sugar, ground cinnamon, coarsely chopped pecans

loaves bread , small round (country-style or sourdough), sweet potatoes , scrubbed, peeled and cut into 1/2-inch cubes, fresh orange juice, orange zest, maple syrup, light brown sugar, cinnamon, olive oil, divided, boneless skinless chicken breasts, cut into 1-inch cubes, kosher salt, fresh ground pepper, onion powder, fresh rosemary, chopped, ground ginger, shallots, finely sliced, red onion, coarsely chopped, garlic cloves, chopped, dried cranberries, walnuts, toasted and coarsely chopped, chopped scallion, crushed red pepper flakes , to taste, flat leaf parsley, coarsely chopped

sweet potatoes, orange juice, ground nutmeg, ground ginger, vegetable cooking spray, chopped pecans, brown sugar, grated orange rind, ground cinnamon

sweet potatoes, orange juice concentrate, water, butter, light brown sugar , packed, nutmeg, freshly ground, ginger, ground, cinnamon, ground

sweet potatoes in light syrup, drained, orange , juice of, large, cinnamon, ham , in water, drained, green onions, chopped, light mayonnaise, dijon mustard, vegetable oil, spray, pineapple tidbits, drained slightly, red bell pepper, chopped, unsalted peanuts, chopped and divided, golden raisin, chopped fresh mint, freshly grated ginger

sweet potatoes, peeled and cut into 2-inch chunks, orange marmalade, apricot jam, diced red bell pepper, toasted pecans, coarsely chopped, extra virgin olive oil, apple cider vinegar, orange juice, prepared mustard, kosher salt, fresh coarse ground black pepper, garlic cloves, minced (or 3/4 tsp. garlic powder), red pepper flakes, orange , zest of

sweet potatoes, marshmallows, orange juice, grated orange rind, brown sugar, flour, butter, allspice, pecans

sweet potatoes, peeled and cut into 1 inch. chunks, pasilla peppers, extra virgin olive oil , plus a bit extra, lime juice, blood orange juice (or substitute regular orange juice), cumin, chipotle chili powder, black beans, rinsed and drained well, scallions, sliced, handful cilantro, chopped, salt and pepper to taste

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

sweet potatoes, sliced, margarine, softened, brown sugar, orange juice , or to taste, salt, ground cinnamon, ground ginger, ground nutmeg, egg, matzo crackers, crushed, margarine, melted, brown sugar, ground cinnamon

orange-flesh sweet potato (about 1 1/4 lb), baked until tender,peeled, eggs, beaten to blend, milk, unsulfured (light ) molasses, butter, melted, all purpose flour, whole wheat flour, baking powder, ground cinnamon, salt, ground ginger