24 orange frangelico Recipes

boneless skinless chicken breast halves, macadamia nuts, finely chopped, panko breadcrumbs, all-purpose flour, egg, lightly beaten, oil, butter, chicken broth, orange juice, frangelico or 1/4 cup hazelnut syrup, mandarin oranges, drained and reserve juice, butter

fruit of your choice, peeled and cubed (i used raspberries, cherries, figs, tangerines and kiwi fruit), fresh orange juice, brown sugar, frangelico liquor, whipping cream, white sugar, lemon zest, toasted hazelnut, chopped (for garnish )

bread , cut into thin slices, unsalted butter, melted, eggs, frangelico, vanilla extract, sugar, salt, heavy cream, cinnamon , and (optional), nutmeg (optional), chicken breasts (5 to 6 oz each), salt and pepper, to taste, sugar , to taste, olive oil, grand marnier, sherry wine vinegar, sugar, oranges , juice of, oranges, peeled and cut into segments, fresh spinach

frangelico, butterscotch schnapps, orange curacao, cream, creme de banane, milk

hazelnuts (9 oz), toasted , loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, ground cinnamon, cold unsalted butter, cut into 1/2-inch cubes, grated orange zest, fresh orange juice, hazelnut-flavored liqueur (preferably frangelico), confectioners sugar, unsweetened cocoa powder (not dutch-process), water, hazelnut-flavored liqueur

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate, chopped, frangelico (optional) or 2 tbsp amaretto liqueur (optional), chopped hazelnuts (optional) or 1/4 cup almonds (optional), hazelnuts or almond biscotti, salted pretzel stick, cubed poundcake, sliced banana, stem strawberry, sectioned navel orange, ripe fresh diced pineapple

nonstick vegetable oil spray, chopped pitted medjool dates, chopped candied orange peel, chopped dried mission figs, oil-cured olives, nocello (walnut liqueur) or frangelico (hazelnut liqueur), water, all purpose flour, baking powder, coarse kosher salt, ground nutmeg, ground cinnamon, plain whole-milk yogurt, olive oil, unsalted butter, room temperature, sugar, eggs, coarsely chopped walnuts, shelled unsalted natural pistachios

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, grated orange zest (from 4 large oranges), all-purpose flour , plus, all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed orange juice, buttermilk, at room temperature, pure vanilla extract, good semisweet chocolate chunks, shortening, butter, sugar, frangelico, nutella, heavy cream

orange, whole boneless chicken breast half, chopped husked hazelnuts, fine fresh breadcrumb, dried thyme, crumbled, all-purpose flour, egg, beaten to blend with, water, unsalted butter, whipping cream, fresh orange juice, frangelico, dried thyme, crumbled, salt & freshly ground black pepper

instant vanilla pudding mix, milk, absolute orange vodka, frangelico, extra creamy cool whip

baby spinach, washed and dried, belgian endive , cut crosswise into 1/2-inch-3/4-inch-inch strips, mandarin orange, peeled and cut into segments (canned mandarin okay), frangelico, olive oil, fresh lemon juice, salt, cracked black pepper , to taste, hazelnuts, toasted and coarsely chopped

tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch

biscotti crust , recipe follows, cream cheese, at room temperature, sugar, cornstarch, eggs, egg yolks, pure vanilla extract, sour cream, ground toasted hazelnuts, frangelico , or other nut-flavored liqueur, unsweetened espresso concentrate, clear orange caramel sauce , recipe follows, hazelnut biscotti cookies, ground toasted hazelnuts, light brown sugar, dried fine bread crumbs, unsalted butter, melted, sugar, water, grated orange zest, fresh lemon juice, fresh orange juice

eggs, separated, sugar, divided, orange peel, finely shredded, hazelnuts, very finely ground (2 3/4 cup whole ), breadcrumbs (very fine ), ground cinnamon, baking powder, frangelico (or other hazelnut liqueur), unsweetened cocoa powder , and whole hazelnuts to decorate, butter, softened, powdered sugar, divided, frangelico (or other hazelnut liqueur), frozen orange juice concentrate, thawed

milk, orange juice , or club soda, or in a real pinch, plain water, egg, butter, melted , or 2 tbsp olive or vegetable oil, sugar, salt, pure vanilla extract (or 1 tbsp white, light or dark rum, brandy, cognac, grappa, amaretto, or frangelico), all-purpose flour, flavorings, a few dashes of cinnamon and/or nutmeg; grated orange, lemon or tangerine zest

unbleached all-purpose flour (5.6 oz by weight), dark brown sugar (3.5 oz by weight), unsalted butter, cut in 1/4-inch dice and chilled very cold, fine sea salt, cold water or 1 tbsp creme fraiche, if needed, heavy whipping cream, dark brown sugar, granulated sugar, honey, unsalted butter, bourbon or 2 -3 tbsp frangelico or 2 -3 tbsp brandy, fine sea salt, ground cinnamon, grated orange zest, chopped pecans or 2 cups chopped hazelnuts or 2 cups chopped walnuts, dark chocolate or 1 (6 oz) bag semi-sweet chocolate chips, chopped

ice, rum (recommended : bacardi coco), frangelico, orange juice (not from concentrate ), splash cranberry juice