8 orange fig fruit salad Recipes

fruit of your choice, peeled and cubed (i used raspberries, cherries, figs, tangerines and kiwi fruit), fresh orange juice, brown sugar, frangelico liquor, whipping cream, white sugar, lemon zest, toasted hazelnut, chopped (for garnish )

oranges, peeled chopped, apples, peeled cored, chopped, bananas, sliced, dates, pitted, chopped, grapes, seedless, dried fig, chopped, dried apricot, chopped, almonds, flaked, honey, orange juice, mint, for garnish

oranges, water, sugar, lemon juice, anise seed, crushed, dry mustard, apples, cored and sliced, red seedless grapes, halved, dried fig, sliced, bibb lettuce

satsuma oranges or 4 clementines, peeled and segmented, pears, cored, peeled and quartered, mixed fruit (dates, figs, prunes and cranberries), caster sugar, cardamom pods, cinnamon stick, mint leaf, to serve, creme fraiche, to serve

dried apricots, figs, raisins, icing sugar, walnuts, cheese, orange blossom water

dark sweet cherries (16oz.), pineapple tidbits (15 1/4 oz), dried figs, dried peaches, dried apples, chopped dates, dried apricots, golden raisins, dried currants, pecan halves or pieces, brazil nuts, almonds, hazelnuts (filberts), walnuts, all purpose flour, sugar, salt, baking powder, cinnamon, nutmeg, ground ginger, orange juice, salad oil, eggs, light karo syrup