197449 orange coffee topped chocolate orange peel Recipes

coffee liqueur, irish cream liqueur, creme de cacao liqueur, brandy-based orange liqueur (such as grand marnier), hot brewed coffee, cream, chocolate syrup, maraschino cherry

unbleached all purpose flour, sugar, salt, baking powder, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, bittersweet (not unsweetened ) or semisweet chocolate, cut into 1/3-inch pieces, candied orange peel, diced, buttermilk, egg

chocolate cookie crumbs, butter, melted, light cream cheese, softened, philadelphia cream cheese, softened, sugar, eggs, vanilla, sour cream or yogurt, heavy cream, chocolate ganache mixture, instant espresso coffee (optional), plain chocolate , chooped, heavy cream, butter, decoration, roasted coffee beans, cocoa powder, hazelnuts, coarsely chopped

chocolate cake mix (regular size), buttermilk, egg, egg whites, cold fat-free milk, instant white chocolate pudding mix or 1 package (3.4 oz) instant vanilla pudding mix, grated orange peel, orange extract, heavy whipping cream , whipped, semisweet chocolate, chopped, fat-free milk, butter

orange - peeled, quartered , and cut into 1/2 inch slices, chocolate syrup, cold milk, crushed ice

chocolate sandwich cookies, crushed, butter, melted, cream cheese, white sugar, sour cream, eggs, vanilla extract, caramel topping, chocolate fudge topping, pecan halves

oranges, sugar, plus extra for rolling, fresh lemon juice, semisweet chocolate, finely chopped, vegetable oil

chocolate chip cookie crumbs (about 28 cookies), sugar, butter, melted, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, egg yolks, lightly beaten, sour cream, vanilla extract, semisweet chocolate chips, grated orange peel, sour cream, sugar, vanilla extract, chocolate chip cookie crumbs

chocolate wafer cookies (such as oreos), unsalted butter, melted and cooled, instant espresso powder, water, cream cheese, at room temperature, sugar, eggs, unsalted butter, melted and cooled, ground ground coffee, bittersweet chocolate or 6 oz semisweet chocolate, chopped, whipping cream

chocolate syrup, chocolate hazelnut spread , such as nutella, strawberry, kiwi fruits, sliced, oranges, peeled and sectioned, angel food cake, cubed

coffee ice cream, softened, frozen lb cake, egg whites, cream of tartar, coffee liqueur, sugar, freshly brewed strong coffee, semisweet chocolate, chopped, coffee liqueur

white chocolate (chopped , or you can use chips), vegetable shortening, pecan pieces, candied orange peel, chopped finely (you can make your own with candied orange peel)

coffee-flavored liqueur, light corn syrup, instant coffee granules, chocolate wafer cookies, finely crushed, powdered sugar, chopped almonds, toasted, powdered sugar

chocolate, amaretti, desiccated coconut, double cream, white wine, caster sugar, oranges , zest of, lemon , juice of, chopped hazelnuts, icing sugar, cape gooseberries, blood oranges, peeled and sliced, fresh mint, to garnish

chocolate chip cookies, butter, soft cream cheese, condensed milk, kahlua or 1/4 cup strong black coffee, dark chocolate, cream, white chocolate, cream, gelatin, water

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy