185 orange coffee chocolate orange Recipes

unsalted butter, unsweetened cocoa powder, cake flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, buttermilk, strong brewed coffee, dried cranberries or coarsely chopped dried tart cherries, cranberry or red currant jelly, or lingonberry or seedless red raspberry jam, chocolate buttercream, chocolate buttercream, semisweet chocolate, melted and cooled, unsweetened chocolate, melted and cooled, sugar (optional), refrigerated or frozen egg product, thawed, instant espresso coffee powder or instant coffee crystals, cognac , orange liqueur, kirsch, cherry brandy, creme de cassis, or water, vanilla, unsalted butter, room temperature and cut into 1-inch pieces

double shot espresso, fat-free half-and-half, coffee ice cubes, vanilla flavouring syrup, caramel flavoring, cream, to top, caramel sauce , to drizzle, fat-free half-and-half, coffee ice cubes, chocolate syrup, plus extra for drizzling (the sort to make chocolate milk), sugar, cream, to top, orange , zest of

strong coffee, italian, fresh brewed, orange liqueur , grand marnia cream, bittersweet hot cocoa, vanilla , pure, good quality, marshmallow, cream, orange peel, grated (garnish ), chocolate syrup

brown sugar, semisweet chocolate, chopped, orange peel strips (1 to 3 inches), ground cinnamon, ground allspice, hot strong brewed coffee, half-and-half cream , warmed, garnishes: cinnamon sticks, orange peel and whipped cream

kahlua or 1 oz other coffee liqueur, grand marnier or 1/2 oz orange liqueur, hot coffee, cream, lemon juice , to to rim glass, sugar , to taste, grated chocolate, to garnish

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, water, orange juice, canola oil, eggs, grated orange peel, orange extract, cream cheese, softened, sugar, semisweet chocolate chips, melted and cooled, eggs, vanilla extract, sugar, orange extract, milk

hot coffee, strong, sugar, gold rum, dark rum, cinnamon, orange zest, plus finely grated zest, for garnish, sweetened whipped cream and grated mexican chocolate, for garnish

strong coffee, sugar, chocolate syrup (optional), anise seed (tied in cheesecloth), cinnamon sticks, cream, orange twist, lemon twist

chopped bittersweet chocolate (2 cups, semisweet chocolate or chocolate chips), heavy cream, vanilla extract or 1/2 tsp raspberry flavoring (combined with 1/4 cup melted raspberry jam) or 1 tbsp espresso powder (combined with 1 1/2 tbsp coffee liqueur) or 1/2 tsp hazelnut flavoring (plus toasted chopped hazelnuts) or 1/8 tsp orange oil (combined with 1 to 2 tbsp orange liqueur) or 1/2 cup finely chopped chocolate-covered english toffee bar (or praline candy bar), chopped chocolate (or chocolate chips (about 2 2/3 cups) or 1 cup cocoa, chopped nuts, candy sprinkles, sugar , decorations, nonpareils, cocoa nibs, toasted coconut

unsalted butter at room temperature, sugar, extra-large eggs at room temperature, grated orange zest (2 large oranges), all-purpose flour plus 1 tbsp, baking powder, baking soda, salt, freshly squeezed orange juice, buttermilk at room temperature, pure vanilla extract, good semisweet chocolate chunks, sugar, freshly squeezed orange juice, good semisweet chocolate chips, heavy cream, instant coffee granules

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, grated orange zest (2 large oranges), all-purpose flour , plus, all-purpose flour, baking powder, baking soda, kosher salt, fresh orange juice, buttermilk, at room temperature, pure vanilla extract, good semisweet chocolate chunk, sugar, fresh orange juice, good semi-sweet chocolate chips, heavy cream, instant coffee granules

heavy cream, unsweetened cocoa powder, sugar (if using sweetened cocoa powder, omit the ), dark rum (original recipe specified 3 tbsp-read intro) or 1 tbsp orange liqueur (original recipe specified 3 tbsp-read intro), unbleached flour, dark brown sugar , packed, sweetened cocoa powder, baking powder, baking soda, salt, bittersweet chocolate, chopped, strong brewed coffee, butter, instant coffee powder or 4 tbsp instant espresso coffee powder, eggs, separated, milk, powdered sugar, fresh mint leaves

milk, eggs, tblsp sugar, semi-sweet chocolate chips, tblsp liquor (i ve used raspberry flavored, strawberry flavored, orange flavored, hazelnut flavored, coffee flavored, and amaretto, but it can be any flavor that goes well with chocolate, such as banana, cherry or mint)

ice cream of your choice (recommended : chocolate, vanilla, or coffee), hot espresso or strong brewed coffee or decaf, cream, sugared walnuts , recipe follows, sundae cups, recipe follows, sugar, water, orange , zest grated, cinnamon, walnut halves, walnuts, toasted and coarsely chopped, semisweet chocolate, melted

milk, bittersweet chocolate or 4 oz semisweet chocolate (not unsweetened or ordinary chocolate), instant coffee powder (optional), ground nutmeg (optional), orange rind or 2 slices mandarin , 1 inch strips (optional)

lightly packed light brown sugar, semisweet chocolate, chopped, orange rind (2-inch x 1/4-inch strip), ground cinnamon, ground allspice, hot strong coffee, warmed half-and-half, orange rind (to garnish ), cinnamon stick (to garnish )

vanilla bean, sugar, lime, orange liqueur (recommended : cointreau), almond liqueur (recommended : amaretto), coffee liqueur, cognac, coffee, cream, chocolate shavings

whole milk, sugar, unsweetened dutch-process cocoa powder, cinnamon sticks, orange peel , about 1/2 inch by 3 inches, hot brewed strong coffee, cold heavy cream, ground cinnamon, for garnish, cocoa, for garnish