5 orange chutney fennel Recipes

sugar, red wine vinegar, olive oil, cumin seeds, fennel seeds, yellow mustard seeds, sliced red onion, fresh ginger, peeled , cut into matchstick-size strips, minced seeded serrano chile, water, fresh cranberries or frozen, thawed, dried cranberries, matchstick-size strips orange peel (orange part only), salt

safflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste

extra virgin olive oil, cinnamon stick, star anise, brown mustard seeds, dried pasilla de oaxaca chile, orange juice, apple cider, dried sour cherries, sliced dates, grated orange zest, julienne strips peeled ginger, quartered dried apricots, fresh cranberries, fennel , preferably lucknow, yellow mustard seeds, cider vinegar, kosher salt

ground cinnamon, ground fennel, ground cardamom, cayenne pepper, cube apple cider, pomegranate juice, cranberries 12 oz, cube dried cranberries, dried apricots diced, toasted pecans coarsely chopped, orange zest finely grated