82637 orange chiffon layer cake Recipes

white cake mix (regular size), water, canola oil, eggs, grated orange peel, fresh or frozen cranberries, thawed and coarsely chopped, chopped walnuts, cream cheese, softened, butter, softened, sugar, vanilla extract, grated orange peel, chopped walnuts

chocolate cake mix (regular size), buttermilk, egg, egg whites, cold fat-free milk, instant white chocolate pudding mix or 1 package (3.4 oz) instant vanilla pudding mix, grated orange peel, orange extract, heavy whipping cream , whipped, semisweet chocolate, chopped, fat-free milk, butter

grapefruit slices, orange slices, sugar, butter, softened, sugar, eggs, vanilla extract, grated lemon peel, cake flour, baking powder, salt, baking soda, milk, white grapefruit juice, two 8 oz, 1 3 ounces) cream cheese, softened, butter, softened, sugar, grated grapefruit peel, grated lemon peel, grated orange peel, vanilla extract

jello lemon flavor instant pudding and pie filling or 1 (4 oz) package vegetarian lemon flavor instant pudding and pie filling, lemon cake mix (2 layer size) or 1 (18 oz) package yellow cake mix (2 layer size), eggs, water, oil, sugar , sifted, hot milk

butter, at room temperature, sugar, orange zest, vanilla, eggs, at room temperature, flour, baking powder, orange juice, orange marmalade, powdered sugar

sour cream, baking soda, cake flour, baking powder, salt, butter, room temperature, sugar, eggs, separated, room temperature, fresh orange juice, fresh lemon juice, grated lemon zest, icing sugar, fresh lemon juice, chopped fresh pineapple, cored and trimmed, cornstarch, butter, sugar, salt, grated lemon zest, icing sugar, chilled cream, sweetened flaked coconut

semisweet chocolate, fine-quality, hot brewed coffee, liqueur , faretti biscotti, sugar, all-purpose flour, unsweetened cocoa powder (i used 1/2 special dark and 1/2 regular), baking soda, baking powder, sea salt (fleur de sel), eggs, vegetable oil, buttermilk , well-shaken, vanilla, almond extract, liqueur (for drizzling on cake), semisweet chocolate, fine-quality, heavy cream, sugar, liqueur, unsalted butter, orange marmalade, warmed (raspberry,blackberry perseveres can be used), toasted sliced almonds (marcona spanish is a great choice)

all purpose flour, baking soda, baking powder, cinnamon, ground ginger, freshly grated nutmeg, ground allspice, ground cardamom, pure pumpkin, sugar, vegetable oil, eggs, grated orange peel, powdered sugar, divided, heavy whipping cream, vanilla extract, salt, cream cheese, room temperature, unsalted butter, room temperature, candied orange peel

sugar, vegetable oil, orange juice, vanilla extract, grated orange zest, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, grated peeled carrots, chopped pecans, raisins (optional - i never seem to use them) (optional), powdered sugar, cream cheese, room temperature, lemon extract, unsalted butter, room temperature, vanilla extract

meringue cake, egg whites, castor ) sugar, white vinegar, cornstarch, layer sponge cake, heavy whipping cream, granulated white sugar, pure vanilla extract, kiwi , strawberries, raspberries, blackberries, passion fruit, diced pineapple, or other fruit of your choice, toasted almonds, icing sugar

eggs, separated, sugar plus 6 tbsp (2 3/4 oz), raw unsalted shelled pistachios, unbleached all-purpose flour, baking powder, low-sugar apricot jam (smucker s brand if available), water, ameretto di saronno, heavy cream, honey, orange oil (see note ) or 1 1/2 to 2 tbsp orange liqueur, pure almond extract, raw unsalted shelled pistachios, toasted, powdered sugar , optional, candied orange zest, optional

sour cream, heavy cream, sugar, fine-quality bittersweet chocolate, chopped, freshly grated orange zest, grand marnier or 2 tsp orange liqueur, buttermilk, poppy seed, freshly grated orange zest, all-purpose flour, baking soda, salt, unsalted butter, softened , plus, unsalted butter, softened, sugar, sugar, eggs, separated, vanilla, fine-quality bittersweet chocolate, chopped, unsalted butter, heavy cream

flaked coconut, butter, melted, orange jelly powder, sugar, water, boiling, frozen orange juice concentrate, lemon juice, orange rind, grated, vanilla ice cream, mandarin orange segments, well drained & coarsely chopped

red velvet cake, makes 1 two-layer cake ), butter, sugar, eggs, vanilla, salt, cake flour, cocoa, baking soda, baking powder, cinnamon, buttermilk or sour milk, white vinegar, white velvet icing, makes enough for 1 two-layer cake ), all-purpose flour, cold water, butter, granulated sugar, vanilla extract

butter, softened (1 1/2 sticks), granulated sugar, eggs, fresh mango (*1 large mango will give you 1 cup of fruit .) or 1 cup canned mango, diced (mangoes in juice are available at many supermarkets in the produce section), mangoes or 1/4 cup orange juice, carrots , pared, shredded, all-purpose flour, baking soda, cinnamon, ground, ginger, ground, nutmeg, ground, salt, dried cherries, pecans, chopped, dried cherries, finely chopped, whipping cream, butter, softened (1 1/5 sticks), cream cheese, softened, rum, orange juice, vanilla extract, sugar , sifted

all-purpose flour, baking soda, baking powder, cinnamon, ground ginger, freshly grated nutmeg, ground allspice, ground cardamom, pumpkin puree, sugar, vegetable oil, eggs, grated orange peel, powdered sugar, divided, heavy whipping cream , plus, heavy whipping cream, vanilla extract, salt, cream cheese, room temperature, unsalted butter, room temperature, candied orange peel (optional)

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

butter or shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, freshly squeezed orange juice (juice of 1 orange), sugar, satin icing, frozen grated coconut, thawed