246 orange chicken glaze Recipes

zesty italian dressing, divided, boneless skinless chicken breast halves, barbecue sauce, orange marmalade

bone-in chicken breast halves, balsamic vinegar, extra virgin olive oil, garlic cloves, minced, salt, ground black pepper, honey, freshly shredded orange peel, seedless grapes, cut in 4 bunches, sugar or 1 tbsp honey, blue cheese and honey (optional)

olive oil, boneless skinless chicken breast halves, egg, beaten, dried breadcrumbs, grand marnier, orange marmalade, lemon juice, worcestershire sauce, dijon mustard, garlic powder

boneless skinless chicken breast half, orange marmalade, cornstarch, ground ginger, minced garlic, unsweetened applesauce, sliced green onions

boneless skinless chicken breast, paprika, olive oil, garlic, minced, apricot preserves, orange juice, coriander, nutmeg, allspice

boneless skinless chicken breast halves (4 oz each), cut in half lengthwise, canola oil, thawed pineapple-orange juice concentrate, butter, cubed, ground ginger, soy sauce, ripe avocado, peeled and sliced, lime juice, macadamia nuts, hot cooked brown rice

whole chicken wings, orange marmalade, water, lemon juice, reduced-sodium soy sauce, prepared horseradish, garlic clove, minced, king arthur unbleached all-purpose flour, salt, paprika, pepper, oil for deep-fat frying

tangerines or 3 oranges, honey, soy sauce, garlic cloves, crushed, chicken, cut into 8 serving pieces

pure maple syrup, soy sauce, rice vinegar, hot pepper sauce, dry sherry, chicken, fat and giblets removed, rinsed and patted dry, butter, room temperature, orange, cut into 4 pieces, fresh ginger , smashed, garlic cloves, smashed

butter, melted, orange juice, honey, salt, broiler/fryer chicken (3 to 4 lb), cut up

barbecue sauce, thawed orange juice concentrate, brown sugar, ground ginger, broiler/fryer chicken (3 to 3-1/2 lb), cut up, butter, melted

boneless chicken breasts, honey, vinegar, orange juice, soy sauce, cornflour, cooking oil, vegetables , of choice, rice, to serve

barbecue sauce, orange juice, brown sugar, lemon juice, chicken, cut into 8 pieces

boneless skinless chicken breast halves, cut in half lengthwise, vegetable oil, pineapple-orange juice concentrate, butter or 1/4 cup margarine, ground ginger, soy sauce, ripe avocado, peeled and sliced, lime juice, macadamia nuts, hot cooked brown rice

veal stock or 1 3/4 cups chicken stock or 1 3/4 cups vegetable stock, butter (3/4 stick), shallots, sliced, honey, five-spice powder, sherry wine vinegar, ruby port, madeira wine, yellow peaches , unskinned and halved with the stones removed, icing sugar, barbary duck breasts, baby spinach leaves, sea salt, fresh ground black pepper, candied orange peel, if desired (to garnish )

roasting chickens, salt, orange juice, brown sugar, dijon mustard, garlic clove, mango, peeled and cubed, thyme, pepper, butter, softened

lime juice, bottled or from 6 limes, lime zest , from 1 lime, orange juice, low sodium soy sauce, honey, chicken thighs, skinless, bone in, olive oil, chopped shallots , from 2 shallots, salt & pepper to taste, lime wedges for garnish

boneless skinless chicken breasts, water, baby carrots, snap peas, orange marmalade, hoisin sauce, oil , use canola balance if you can get it, sliced mushrooms