423 orange cheesecakes cream Recipes

crushed vanilla wafers (about 60 wafers), butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lightly beaten, vanilla extract, orange juice concentrate, grated orange peel, orange extract

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, eggs, butter, melted, salt, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, orange juice concentrate, vanilla extract, sugar, orange juice, grated orange peel

oreo cookie pie crusts (i use keebler brand), light cream cheese, at room temperature, sugar, whole eggs, egg yolk, orange juice concentrate, thawed & undiluted, whole navel oranges, flour, pure vanilla extract, pure orange extract, chocolate curls (optional)

cream cheese, cool whip, white sugar, orange-flavored liqueur, orange extract, rum, chocolate wafer pie crust, crushed oreo cookies

shortbread cookie crumbs (about 22 cookies), sliced almonds, finely chopped, sugar, divided, butter, melted, cream cheese, softened, thawed orange juice concentrate, almond extract, eggs, lightly beaten, frozen sweetened raspberries, thawed, cornstarch

sugar, cream cheese, at room temperature, egg, vanilla extract, milk, grated fresh lemon zest or 2 tsp fresh orange zest, heavy cream, graham crackers, crumbled

butter cookie crumbs, pecans, toasted and ground, unsalted butter, melted, cream cheese, softened, sour cream, curd cottage cheese, drained, sugar, eggs, all-purpose flour, blood orange zest, blood orange juice, ground nutmeg, vanilla, sour cream, sugar, blood orange zest, blood orange juice, vanilla, heavy cream, sugar, blood orange zest

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

chocolate wafers , ground fine in a food processor (1 3/4 cups), unsalted butter, melted, cream cheese, softened, sugar, sour cream, at room temperature, freshly grated orange zest (from about 4 navel oranges), fresh orange juice, fresh orange juice, grand marnier or 2 tbsp other orange-flavored liqueur, salt, all-purpose flour, whole eggs, egg yolk, orange and tangerine marmalade (about 7 1/2 oz)

cream cheese, room temperature, orange blossom honey, orange juice, vanilla extract, eggs, lemon rind, grated, orange rind, grated, sour cream, grated orange rind, honey

graham cracker crumbs, butter or 2 tbsp margarine, melted, light cream cheese, softened (neufchf tel), fat-free ricotta cheese, brown sugar, pumpkin puree, orange juice, fat-free evaporated milk, vanilla extract, pumpkin pie spice, grated orange peel, frozen egg substitute, thawed, low-fat sour cream or 1/2 cup fat free sour cream, granulated sugar, orange juice

chocolate sandwich cream cookies, crushed, butter or 3 tbsp margarine, melted, cream cheese, sugar, cornstarch, eggs, egg yolk, orange schnapps, frozen orange juice concentrate, thawed, shredded orange peel, vanilla extract, orange food coloring (optional), semi-sweet chocolate chips, sour cream, pecan halves

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, thawed orange juice concentrate, orange extract, heavy whipping cream , whipped, grated orange peel , optional, mandarin oranges, drained and patted dry

graham crackers , crushed into crumbs (3/4 cup), unsalted butter, melted, fresh ricotta cheese, granulated sugar, divided, fresh lemon juice, unflavored gelatin, egg yolks, milk , plus, milk, salt, blood orange , grated zest of, pure vanilla extract, cream cheese, room temperature, heavy cream , whipped, blood orange , scrubbed, granulated sugar, water, light corn syrup, unflavored gelatin, freshly squeezed blood orange juice, strained (1 to 2 oranges), granulated sugar, cornstarch

graham cracker crumbs, brown sugar, melted butter, cream cheese, room temperature, sour cream, egg + 1 yolk, sugar, grated zest of 1 orange, heavy cream, grand marnier, powdered sugar

cream cheese softened, orange flavor soft drink mix, mandarin oranges drained and chopped, cold milk, graham cracker crumb crust

graham cracker crumbs (250 ml), almonds, toasted and coarsely ground (175 ml), unsalted butter, melted (50 ml), cream cheese, softened, unsalted butter, softened (125 ml), granulated sugar (250 ml), eggs, sour cream (125 ml), orange zest (22 ml), orange juice concentrate (50 ml), vanilla (5 ml), mandarin orange segments, drained, sour cream (375 ml), granulated sugar (25 ml), fresh orange juice (25 ml), decoration, whipping cream (125 ml), granulated sugar (25 ml)

butter, brown sugar, vanilla, all-purpose flour, chopped pecans, granulated sugar, cornstarch, fresh cranberries, orange juice, cream cheese, softened, granulated sugar, carton dairy sour cream, all-purpose flour, eggs, whipping cream, shredded orange peel, orange juice, vanilla, dairy sour cream