114 orange cake rum Recipes

golden raisins, dark rum, navel oranges, cake flour (not self-rising), baking soda, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, grated fresh orange zest, well-shaken buttermilk, superpremium vanilla ice cream

sugar, egg yolks, eggs, sugar, evaporated milk, grated orange rind, rum, cake flour, sugar, baking powder, salt, egg yolks, oil, rum, orange juice, egg whites, cream of tartar, sugar, cream

cake, good quality plain chocolate (i use lindt), butter, softened, caster sugar, flour, eggs separated, good plain chocolate, heavy cream, orange extract or rum flavor (optional), roasted almonds or hazelnuts, sugar

chopped pecans, unbleached all-purpose flour, sugar, baking powder, salt, milk, orange juice, vegetable oil, eggs, lightly beaten, freshly grated orange zest, dark rum, unsalted butter, softened, brown sugar, water, dark rum

raisins (small, tart ) or 1/3 cup currants (small, tart ), candied lemon peel or 1/4 cup orange, orange juice or rum, to cover, blanched chopped almonds, fresh yeast (17 g) or 1 (1/4 oz) package dry yeast (2 1/4 tsp.), lukewarm milk (125 ml), butter, softened (180 g), eggs, sugar (120 g), salt, lemon zest, vanilla extract, flour (500 g), milk or 2 -4 tbsp cream, as needed

egg whites, at room temperature, cream of tartar, sugar (divided ), egg yolks, all-purpose flour, cocoa, baking powder, salt, fruit juice or 1/2 cup water, orange zest (optional), vanilla or 1 tsp rum flavoring, cherry flavored liqueur (for sprinkling cake layers), softened butter, icing sugar (approx .), strong coffee, sour cherries, frozen & defrosted (pitted) or 3 -4 cups canned & drained cherries (remove pits), whipping cream, sugar, vanilla, chocolate curls

butter (or margarine), egg yolks, all-purpose flour, salt, sugar, vanilla, orange liqueur (or rum), egg, well beaten

butter, eggs, white sugar, white flour, heavy whipping cream, vanilla or 1 tab. of any of the following: almond or orange or lemon or rum..(your choice)

golden raisin, dark rum, navel oranges, cake flour, baking soda, baking powder, salt, unsalted butter, sugar, eggs, vanilla, orange zest, buttermilk

golden raisin, dark rum, navel oranges, cake flour (not self-rising), baking soda, baking powder, salt, unsalted butter, softened, eggs, vanilla, orange zest, finely grated, buttermilk

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled

butter, sugar, divided use, grated rind of 2 large oranges and 1 lemon, eggs, flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, juice of 2 large oranges and 1 lemon, rum

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

cake, gluten-free flour mix, soy flour, xanthan gum, dried orange peel, salt, baking powder, baking soda, brown sugar, beaten eggs, orange juice, sour cream or vanilla yogurt, melted butter, chopped walnuts, fruit, butter, brown sugar, rum, water, chopped dried apples, chopped dried apricots, chopped dried peaches, chopped dried cherries, chopped prunes, chopped walnuts, whole fresh or frozen cranberries

fresh blueberries, sugar, cornstarch, rum, orange zest, cake flour, baking powder, lime zest, salt, sugar, cold vegetable shortening, half-and-half cream (or use full-fat milk), brown sugar

fresh orange juice, fine salt, eggs, room temperature, whole milk, sugar, orange liqueur , rum, brandy or whisky, extra-virgin olive oil, plus more for oiling pans, lemon zest, anise seed, chopped fresh rosemary leaves, divided, all-purpose flour, baking soda, baking powder, lemon or orange marmalade, fresh rosemary sprigs, for garnish

ricotta cheese, sugar, light cream, orange juice, unsweetened chocolate square, chopped, chopped toasted almond, chopped glace fruit, sponge cake, rum, egg white, sugar, almond extract, lemon juice, candied fruit , and flowers for decoration (optional)

all-purpose flour, sugar , added to flour, salt, eggs, milk, melted butter, soda water (about), cooking oil, coarsely chopped walnuts (2 oz), honey, ground poppy seed, honey, damson plum jam, coarsely chopped walnuts, semisweet chocolate, grated, golden seedless raisins, chopped candied orange peel, rum, granulated sugar, butter