309 orange bitters Recipes

ice cubes, gin, dry vermouth, sweet vermouth, splash orange bitters (angosturas orange bitters preferred), lemon peel

gin, dry vermouth, sweet vermouth, angostura bitters, orange bitters, ice cubes

sloe gin, sweet vermouth, dry vermouth, angostura bitters, orange bitters, ice cubes, maraschino cherry

ice, rye whiskey or 2 oz bourbon, averna amaro (sicilian liquor), angostura bitters, orange bitters (regan s is the best), maraschino cherry

preheat oven 400 degrees - these will bake for 20-25 minutes, flour, baking powder, salt, shortening (4 tbsp butter), sugar, egg, pure orange or lemon extract (vanilla ok if you don tsp have the others), whole milk (prefer whole vs. skim), orange juice (with pulp is best)(go for broke as make fresh for that extra oh my factor), grated orange rind (avoid the pith, which is super bitter - the white stuff, only the skin of the orange), hand mixer , electric mixer., you can do this by hand , as i have done with other muffins, but the extra fluffy factor is created in this case and recipe with using my mixmaster.

cracked ice, gin, dry vermouth, sweet vermouth, freshly squeezed orange juice, orange curacao or grand marnier, orange bitters, orange twists, for garnish

cracked ice, gin, dry vermouth, sweet vermouth, freshly squeezed orange juice, orange curacao or 4 tsp grand marnier, orange bitters, orange rind twists, for garnish

cranberry juice, orange juice, cherry juice, lemon juice, orange bitters, maraschino cherry (garnish ) (optional), orange juice, papaya nectar, grenadine, maraschino cherry (garnish ) (optional), banana (sliced ), vanilla ice cream, vanilla extract, orange juice, milk

gin, apricot brandy, orange bitters, orange juice, ice cubes, orange peel, maraschino cherry

cranberry juice cocktail, orange juice, orange-flavor seltzer, rum, drops angostura bitters

fresh lemon juice, minced shallot, chopped fresh thyme, grated orange peel, extra-virgin olive oil, baby greens or 12 cups torn mixed greens (such as arugula, sorrel, watercress, radicchio, and endive), green onions, thinly sliced, sliced radishes, chopped fresh dill, oranges, peeled, halved , cut crosswise into half-circles

brown sugar cubes, drops orange bitters, drops angostura bitters, fresh orange slice, bourbon, bourbon, ice cubes

bourbon , preferably knob creek, raspberry vodka , preferably hangar 1 fraser river, sweet vermouth, angostura bitters, orange bitters , preferably regan s no. 6, three raspberries, for garnish (optional)

freshly squeezed orange juice , from about 6 oranges, oranges , zested, sugar, pekin duck, cleaned , with innards, wing tips and excess fat removed, bitters, duck or chicken stock, arrowroot dissolved in 2 tbsp cold water, orange liqueur

chicken legs , separated into drumsticks and thighs, rinsed, patted try, and trimmed of excess fat (about 2 1/2 lb total), kosher salt & freshly ground black pepper, extra virgin olive oil, white onion, quartered and thinly sliced, garlic cloves, minced, ground cumin, dry sherry, strained fresh bitter orange juice (see note ), strained fresh regular orange juice, orange zest, ripe plum tomatoes, peeled, seeded, and chopped, pitted green olives (such as picholine or nafplion), fresh flat-leaf parsley, minced, tart oranges, fresh mint , slivered

lime wedge, superfine sugar, lime wedges, orange wedges, fresh mint leaves, rum, orange bitters, cranberry juice, fresh orange juice, mint syrup, cracked ice, club soda

sugar, ground nutmeg, ground allspice, earl grey tea bags, spiced rum, sweet red vermouth, pomegranate juice, fresh orange juice, fresh lemon juice, orange bitters, mandarin oranges, sliced, lemon, sliced, starfruit, sliced

cherries (from muddled cherry syrup -muddled cherry syrup), orange peel (pith removed), bourbon, muddled cherry syrup ( ), orange bitters, orange twist