7 orange babas Recipes

batter, unbleached all-purpose flour (15 oz), sugar (1 3/4 oz), instant yeast (about 2 1/4 tsp), salt, water , at room temperature, eggs , beaten, grated orange zest from 1 orange, unsalted butter (2 sticks), cut into 16 pieces and softened but still cool, currants, syrup, water, sugar (3 1/2 oz), dark rum, glaze, apple jelly or apricot jelly, heated

flour, a pinch of salt, sugar, a pinch of baking powder, eggs, butter, water, caster sugar, lemon zests, orange zests, apricot coating/glazing, add rum according to your taste, double cream, sugar, vanilla pod

yellow cake mix, sugar, water, orange juice, grated orange peel, topping and maraschino cherries

dried cranberries, chopped, orange liqueur (recommended : grand marnier), optional, melted butter , for brushing molds plus 4 tbsp room temperature, cut into small pieces, warm water, yeast, sugar , plus 2 cups for syrup, egg, room temperature, all-purpose flour, orange flower water, orange marmalade, cream , for serving

seasonal fruit , diced if necessary, sugar, or more to taste, pure vanilla extract, chopped fresh mint, ground cinnamon, sugar, water, bourbon, warm water, yeast, sugar, egg, flour, grated zest of 1 orange, unsalted butter, softened, heavy whipping cream , whipped, as an accompaniment