764 orange apple cider Recipes

apple cider, lemon , juice of, frozen orange juice, ginger ale (to taste)

apple cider, orange juice, pineapple juice, brown sugar, lemon juice, cinnamon sticks (3 inches), ground cinnamon

apple cider, cranberry juice cocktail, tequila, triple sec or 1/4 cup other orange-flavored liqueur, lime slice, for garnish

colored crystal sugar (optional), oranges, cut into wedges, lime, cut into wedges, raspberry juice, blend, sparkling apple cider, chilled

orange flavored jell-o mix, boiling water, neufchatel cheese, softened, low-fat mayonnaise, apple cider vinegar, carrot, peeled and grated, crushed pineapple , with juice, fruit cocktail, drained

orange, halved, apple cider, cinnamon sticks, brandy , to taste, heavy cream , whipped to soft peaks

orange juice (fresh squeezed always best), apple cider vinegar, olive oil (salad quality virgin), sugar, pepper (or more ), kosher salt

unsweetened apple juice, orange juice concentrate, thawed, water, red-hot candies, ground nutmeg, fresh orange slices and cinnamon sticks, optional

apple cider, kosher salt, maple syrup, whole allspice berries, whole black peppercorns, orange rind, rosemary sprigs, bay leaves, cold water, fresh or frozen turkey, thawed, butter, softened, chopped fresh rosemary, chopped fresh sage, freshly ground black pepper, apple, cut into wedges, garlic cloves, rosemary sprig, sage sprig, orange, cut into wedges, onion, cut into wedges, butter, chopped fresh thyme, shallot, finely chopped, apple cider, bourbon, fat-free , lower-sodium chicken broth, divided, all-purpose flour, chopped fresh flat-leaf parsley, cider vinegar

orange juice, apple cider vinegar, olive oil, low sodium chicken broth, dried oregano, fresh tarragon, chopped, orange peel

apple cider vinegar, orange juice, hazelnut oil, grated orange zest, olive oil

apple cider, cranberry juice cocktail, tequila, triple sec or other orange-flavored liqueur, garnish: lime slices

apple cider, cranberry juice cocktail, tequila, triple sec or other orange-flavored liqueur, garnish: lime slices

apple cider, acorn squash, stems and seeds discarded, salt, pepper, orange marmalade, dijon mustard, butter, melted, ground cinnamon

apple cider, acorn squash cut in 1 edges, orange marmelade, dijon mustard, butter melted, cinnamon

extra-virgin olive oil, fresh ginger, peeled and roughly chopped, fresh tarragon leaves, whole, freshly squeezed orange juice (from 1 1/2 oranges), grated orange zest (from 1 1/2 oranges), kosher salt, freshly ground black pepper, pheasants , each rinsed inside and out, patted dry, cut into 6 pieces, kosher salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, yellow onions, halved and thinly sliced (about 6 cups), bay leaf, fennel seeds, table salt, sugar, low-sodium chicken broth , plus additional, if necessary, apple cider, dry white wine, granny smith apples, peeled, cored, and diced, pearl onions , root ends trimmed, extra-virgin olive oil, granny smith apple, peeled, cored, and cut into 1-inch cubes, sugar, kosher salt, freshly ground black pepper, apple cider, fresh tarragon leaves, chopped

apple cider (not apple juice, it really makes a difference), cranberry juice (100% pure cranberry), orange juice (no pulp, but fresh, i just use 2-3 fresh whole oranges and juiced them myself, strained the pulp out), honey, cinnamon sticks, orange strips (peel long strips off the part, don tsp get the white it is bitter), dark rum (not myers , but any golden or barcadi rum for example), brandy, fresh cranberries, orange, cut in half and thin sliced

apple cider or 6 cups apple juice, unpeeled navel orange, sliced, whole allspice, cinnamon sticks (3 inches), orange rind , strip (3 inches), brown sugar, butter, softened, ground cinnamon