327 orange and cinnamon cookies Recipes

sugar, shortening, egg, vanilla, orange , zest of, orange juice (from zested orange), flour, baking soda, salt, sugar, cinnamon

sugar, shortening, egg, vanilla, orange zest, flour, baking soda, salt, sugar & approx. 1/2 tsp. cinnamon.

chopped candy orange slices, flour, butter or 1 cup margarine, softened, brown sugar, sugar, eggs, milk, vanilla extract, flour, baking soda, ground cinnamon, ground nutmeg, uncooked quick-cooking oats, flaked coconut

butter, softened, sugar, egg, light corn syrup, freshly grated orange rind, flour, baking soda, cinnamon, ginger

canola oil, buttermilk, honey, egg, orange extract, buckwheat flour, brown rice flour, cinnamon, shredded coconut, dried cranberries

unsalted butter, softened, granulated sugar, brown sugar , packed, eggs, orange zest, minced, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, semi-sweet chocolate chips (2 cups), walnuts, chopped

butter, softened, sugar, brown sugar, eggs, grated orange peel, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, semisweet chocolate chips, chopped walnuts

all-purpose flour, baking powder, ground nutmeg, ground cinnamon, salt, shortening, butter, white sugar, chopped almonds, grated orange zest, sugar, orange marmalade, orange juice, sliced almonds for garnish (optional)

butter, softened, white sugar, brown sugar, applesauce, eggs, orange juice, grated orange zest, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, rolled oats, fresh cranberries, roughly chopped

dried sweetened cranberries (about 10 oz), orange juice, all purpose flour, ground cinnamon, baking powder, ground ginger, baking soda, salt, unsalted butter, room temperature, golden brown sugar, egg, minced peeled fresh ginger, vanilla extract, grated orange peel, chopped walnuts, chopped unsalted natural pistachios, coarsely chopped fresh or frozen cranberries

cookie ingredients, all-purpose flour, baking powder, ground cinnamon, ground ginger, ground allspice, ground pepper, granulated sugar, butter, softened, egg yolk, molasses, orange juice, frosting ingredients, powdered sugar, butter, softened, grated orange peel, orange juice

butter, orange zest, sugar, eggs, milk, flour, baking powder, cinnamon, salt, oatmeal, coconut (shredded )

vegetable shortening (room temp .), sugar, divided use, egg, grated orange peel, orange juice (preferably fresh squeezed ), all-purpose flour (approximate), anise seeds, crushed, baking powder, salt, ground cinnamon

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

shortening, butter, softened, sugar, chopped almonds, grated orange rind, flour, ground nutmeg, salt, cinnamon, icing, powdered sugar, orange marmalade, orange juice, sliced almonds

shortening, butter, softened, sugar, almonds, finely chopped, orange zest, grated, all-purpose flour, baking powder, ground nutmeg, salt, cinnamon, sugar , sifted, orange marmalade, orange juice, sliced almonds

margarine, sugar, egg, baking soda, flour, cinnamon, orange concentrate (melted in the microwave), cinnamon, coating (3 tbsp cinnamon, 3 tbsp sugar)

gingersnap crumbs (about 9 cookies), reduced-calorie margarine, melted, vegetable cooking spray, all-purpose flour, canned pumpkin, sugar, evaporated skimmed milk, frozen egg substitute, thawed, unsweetened orange juice, ground cinnamon, ground ginger, ground nutmeg