6 oporto francesinha Recipes

sandwich, white bread, smoked ham, cheese, grilled sausage, fried or roasted slice of beef, both the sausage and the beef should be cooked or reheated before assembling the sandwich, sauce, beer, cube of chicken stock, butter, concentrated tomato paste, brandy or port, milk, cornstarch, chilli flakes to taste, salt (if needed)

onions, coarsely chopped, olive oil, water, bay leaves, ham, cut in pieces (mortadella or salami), flour, beer, brandy, tomato paste, tabasco sauce (optional), salt and pepper, egg , poached scrambed (optional)

butter, fresh mushrooms, thin sliced, flour, salt, pepper, ground nutmeg, whole boneless skinless chicken breasts, heavy cream or 1 1/2 cups whipping cream, white port

veal scallops, pounded thin, flour, butter, olive oil, port, heavy cream