224451 open grilled cheese pecan sandwich Recipes

boneless skinless chicken breasts, grilled, hot dog buns (firm-type bread), caesar salad dressing (prepared or homemade ), parmesan cheese, shredded, lettuce leaf

butter, softened, bread, 1/2-inch thick, monterey jack cheese (1/4-inch thick ) or 8 slices your favorite cheese (such as ( white cheddar cheese or 8 slices fontina or 8 slices mozzarella cheese), poblano chiles , roasted, peeled, seeded and cut in half lengthwise (or canned green chilies), red onions (1/4-inch thick ), cilantro, chopped, salsa (garnish )

white bread, american cheese, cheddar cheese, cream cheese , light is okay, butter

coleslaw mix, bean sprouts, thick slices (3/4 inch thick) sourdough bread, margarine, softened, honey mustard, sliced havarti cheese

softened butter, white bread, apple - peeled, cored, and sliced, ground cinnamon, american cheese

softened butter, whole wheat bread, sharp cheddar cheese, dill pickle, sliced, vidalia or other sweet onion

unsalted butter, room temperature, thick slices assorted bread, assorted fixings, assorted cheeses, coarsely grated, kosher salt , freshly ground pepper

pancetta (italian bacon), butter, sourdough bread, provolone cheese, eggs, green onion, chopped, parmesan cheese shavings, fresh basil leaves or arugula leaves

unsalted butter, cremini mushrooms, trimmed and chopped, salt, black pepper, dry white wine, chilled italian fontina , rind discarded and cheese coarsely grated (2 cups), chopped fresh flat-leaf parsley, very thin slices firm white sandwich bread, white-truffle oil (optional)

whole wheat bread, cream cheese, low fat, muenster cheese, cheddar cheese, tomato

softened butter , as needed, seeded rye bread, sweet onion, finely minced, muenster cheese, deli ham, sharp cheddar cheese (from a 10-oz bar, such as cabot or cracker barrel), american cheese, dijon mustard , as needed, ketchup , as needed

cheese (preferably mild cheddar) or combination of , grated on large holes of box grater (about 3/4 cup), white bread , such as pepperidge farm toasting white, butter (preferably salted), melted

beef short ribs, butter, celery stalks, chopped, carrots, peeled, coarsely chopped, onion, chopped, dry red wine, low-salt beef broth, dry sherry, garlic cloves, peeled, bay leaves, fresh thyme sprig, butter, red onions, halved , thinly sliced crosswise (about 6 cups), red wine vinegar, sugar, butter, room temperature, country-style crusty white bread, petit basque or monterey jack cheese, sliced, baby arugula