8 open faced crab sandwiches Recipes

cream cheese , 2 pks, ginger ale, onions, grated, worcestershire sauce, crabmeat, english muffins, cheddar cheese, sliced into 12 2-oz slices, tomatoes

pumpernickel bread, crabmeat, stalks celery, chopped fine, scallions, chopped, mushrooms, sliced, caraway seed, mayonnaise, sour cream, bacon, fried and drained, cheddar cheese

reduced-fat mayonnaise, salt, pepper, imitation crabmeat, chopped, shredded part-skim mozzarella cheese, chopped sweet red pepper, chopped green onions, chopped celery, unsliced french bread , halved lengthwise

sweet red pepper, fat-free plain yogurt, sherry or reduced-sodium chicken broth, garlic clove, crushed, hot pepper sauce, salt, onion, finely chopped, sweet red pepper, finely chopped, canola oil, egg, lightly beaten, fat-free plain yogurt, worcestershire sauce, crushed saltines (about 30 crackers), minced fresh parsley, dijon mustard, seafood seasoning, paprika, pepper, lump crabmeat, drained, portobello mushrooms (4 to 4-1/2 inches), stems removed, hamburger buns, split and toasted, watercress

chopped red bell pepper, chopped green bell pepper, chopped onion, garlic clove, minced, unsalted butter, lump crab meat , picked over, fresh lemon juice, hard-boiled large egg, chopped, worcestershire sauce , or to taste, mayonnaise, dijon-style mustard, cayenne , or to taste, english muffins, halved, buttered lightly, and toasted, freshly grated parmesan

toast, tartar sauce, paprika , as needed, american cheese, backfin crab meat , picked over, tabasco sauce , as needed, worcestershire sauce, lemon juice, mayonnaise