4 open faced bacon omelet Recipes

  • Open-Faced Bacon and Hash Browns Omelet
    bacon (can use more ), frozen hash browns, thawed and
    9 More
    bacon (can use more ), frozen hash browns, thawed, green onions, chopped, jalapeno pepper, seeded and finely chopped (optional), butter, firm plum tomato, eggs, half-and-half cream or 2 tbsp whipping cream, salt and pepper, drops tabasco sauce or 2 -4 drops louisiana hot sauce, shredded old cheddar cheese , to taste
    20 min, 11 ingredients
  • Open-Faced French Country Omelet
    thick-sliced bacon, finely chopped and
    8 More
    thick-sliced bacon, finely chopped, skinned potato , scrubbed and cut into 1/4 inch cubes, onion, chopped, garlic clove, minced, eggs, monterey jack cheese, divided, minced parsley, pepper, light sour cream (for garnish )
    37 min, 9 ingredients
  • Open Face Omelet O'brien Open Face Omelet O'brien
    butter, frozen potatoes, celery salt, eggs, milk, salt and
    4 More
    butter, frozen potatoes, celery salt, eggs, milk, salt, pepper , to taste, green onion, chopped, cheddar cheese, shredded, bacon bits, to taste
    45 min, 10 ingredients




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