75862 open beef sandwiches braised cabbage Recipes

mayonnaise, lemon , juice of, prepared mustard, sugar, whole wheat bread, roast beef, orange (peeled of rind & pith, then thinly sliced in 8 slices), celery salt

hoagie rolls, sliced and toasted, mayonnaise (use about 2 tsp per slice (or more ), coarse ground mustard (use about 1-2 tsp per slice or to taste), sliced cooked beef, tomato, thinly sliced, sliced red onion (use as much as desired), mozzarella cheese or 4 -8 slices provolone cheese, salt & freshly ground black pepper (to taste)

sliced deli roast beef, ciabatta bread (1/2 inch thick ), fresh arugula, torn romaine, olive oil, lemon juice, white wine vinegar, prepared horseradish

polish sausages precooked. you may substitute any precooked sausage for the polish, such as bratwurst,dinner franks, butter or margarine, garlic, minced or pressed, white wine or beef broth, head cabbage, quartered and core removed, mixed dried italian-style herbs, dijon or german-style mustard

beef stew meat, water, shredded cabbage, barbecue sauce, ketchup, worcestershire sauce, prepared horseradish, prepared mustard, hamburger or other sandwich buns, split

green onions, chopped, butter, melted, cabbage, shredded (about 1 1/2 lbs), carrots, scraped and grated, salt, pepper

thick slab bacon, pieces sliced into strips, onion, sliced, green cabbage head , core removed and sliced, salt, pepper, water or 1 1/2 cups chicken broth

smoked bacon, onion, chopped, cabbage, sliced thin (1 large or 2 small cabbages), water, sugar, salt and pepper, cider vinegar, cider vinegar

head green cabbage (about 3 lb), bacon, diced (extra thick bacon), water, smash seasoning, baby carrots, salt and pepper, cayenne, celery seed, lemon pepper, garlic powder

head green cabbage, onion, chili flakes, carrot, sliced, chicken stock (approx ), extra virgin olive oil, maldon salt, fresh ground black pepper

unsalted butter, onions, peeled and finely sliced, fresh thyme sprigs, salt, fresh ground pepper, pommery grainy mustard, apples, peeled and julienned, savoy cabbage, quartered, and finely sliced (approximately 1 small head ), buttermilk, whipping cream

water, prepared horseradish, vegetable oil, red wine or cider vinegar, sliced onion rings, onion rolls or hamburger buns, split, sliced roast beef, brick or monterey jack cheese (1 oz each)

head cabbage, salt and pepper, tart apple, olive oil, wine, juniper berries, currant jelly, vinegar, sugar

head red cabbage (chopped or shredded ), white wine vinegar, water, butter, sugar, goat cheese

oil, onion, minced, garlic cloves, crushed, ground pork, chicken livers, sliced, chicken breasts, cabbage, sliced, water, chicken bouillon cubes, soy sauce

beef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon

vinegar , such as cider, white wine or even sherry, head savoy cabbage, quartered, cored, leaves separated and torn into large pieces, butter, olive oil, chopped fresh flat-leaf parsley, fresh chives, chopped, salt and freshly ground black pepper

unsalted butter , plus 1/2 stick, whole cumin seeds, whole caraway seeds, whole coriander seeds, heads savoy cabbage, cored, leaves thinly sliced, kosher salt, plus more for seasoning, poblano pepper, washed and cut into thin rounds, including seeds, red wine vinegar, oranges, juiced, chopped cilantro leaves