95 onions sage leaves gravy Recipes

water, eggs, bulk pork sausage, pepperidge farm herb seasoned stuffing, green onions, chopped (about 1/4 cup), chopped mushrooms (about 1 cup), dried cranberries, dried sage leaves, crushed, sheet pepperidge farm puff pastry , thawed according to package directions, turkey gravy, warmed (optional)

roasting chicken, fat-free , less-sodium chicken broth, divided, carrot , cut into 2-inch pieces, celery stalk , cut into 2-inch pieces, onion, quartered, garlic cloves, unpeeled and halved, bay leaves, kosher salt, dried thyme, dried rubbed sage, all-purpose flour, black pepper

whole fresh turkey, unsalted butter, fresh sage leaves, herbes de provence, sea salt , to taste, freshly ground pepper , to taste, yellow onion, quartered, granny smith apple, cored, seeded, and quartered, celery ribs, cut into 2-inch-long chunks, dry white wine, apple juice, turkey gravy (optional)

olive oil, leg of lamb, garlic cloves, sliced thinly, thyme leaves, sage, finely chopped, rosemary, finely chopped, mint, finely chopped, garlic powder, extra, paxo sage and onion with lemon seasoned stuffing mix, butter, instant chicken bouillon granules , concentrated (cube, powder, paste), ground chicken, broccoli , and caulifour, milk, gruyere cheese, grated, cheddar cheese, grated, parmesan cheese, grated, cornflour, extra gruyere, for top, parmesan cheese, for the top, breadcrumbs, for the top, potatoes, cut for roasting, paprika, sage, olive oil, celeriac, garlic clove, parsley, finely chopped, plain yogurt, carrots, honey, butter, ears corn, halved, butter, plain flour, eggs, beaten lightly, milk, bisto , instant gravy granules

turkey , innards removed and reserved , neck reserved for gravy, cheesecloth, unsalted butter, melted, kosher salt and freshly ground black pepper, stalks celery, washed and sliced into 1-inch pieces, onions, peeled, halved, and sliced, head garlic, fresh sage, stemmed and coarsely chopped, bay leaves, dried rosemary, low-sodium chicken stock, salt and freshly ground black pepper, dijon mustard, dry marsala , or sherry, all-purpose flour, unsalted butter, divided, loose pork sausage, broken into small pieces, cubed sourdough bread, crusts and all

meaty beef short ribs, coarse kosher salt, freshly grated black pepper, flour, olive oil, divided, chopped onions, cubed turnips (about 1 lb), chopped carrots (about 8 oz), chopped celery, garlic cloves, peeled, sun-dried tomatoes (not in oil), sage sprigs, lightly packed) thyme sprigs, bay leaves, dry red wine, chicken stock, balsamic vinegar (optional)

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, chopped cleaned portabello mushrooms (2 medium), vegetable broth, tamari or 3 tbsp reduced sodium soy sauce, dried thyme leaves, crumbled dried sage, cornstarch, water, fresh ground pepper, crushed red pepper flakes, russet potatoes, peeled and cut into 2-inch pieces (4-5 large), garlic cloves, peeled, butter or 2 tbsp margarine or 2 tbsp extra virgin olive oil, salt (to taste), fresh ground pepper

water, apple cider, kosher salt, granulated sugar, onion, large, diced, carrots, small, diced, celery ribs,sliced, head garlic , cut in 1/2 equatorially, rosemary, sage, bay leaves, turkey , 12-14 lbs, butter, at room temperature, garlic , smashed, granny smith apples, 1/2 dice, chicken broth, flour, twine

whole turkey, cheesecloth, fresh lemon juice, melted butter or 1 cup margarine, sausage or 2 lbs pork s, dried sage, dried summer savory, butter, onions, chopped, stalks celery & leaves, chopped, chopped fresh parsley, salt and pepper, dried apricot (optional), wheat germ, toasted bread cubes or 6 cups breadcrumbs, water or turkey stock or dry sherry or cognac, cheesecloth, dripping , from roasting pan, all-purpose flour, homemade turkey stock or water, salt and pepper

free-range chicken (including neck and giblets, for gravy), butter, lemon sliced, streaky smoked bacon, salt and freshly ground pepper, sunflower oil, onion peeled, chicken neck and giblets, bay leaf, onion, carrot , cut into pieces, peppercorns, all-purpose flour, splash white wine , if desired, roast potatoes , recipe follows, suggestion : gravy, stuffing and roast potatoes, butter, onion finely chopped, fresh sage finely chopped, parsley, leaves finely chopped, fresh bread crumbs, egg, beaten, lemon, juiced, lemon rind, grated, salt and freshly ground black pepper, potatoes, peeled, flour, for coating, sunflower oil , for roasting

bone-in chicken breast halves (about 2 1/4 lb), cubed potatoes (about 1 1/2 lb), baby carrots (about 1 lb), onion, coarsely chopped, chicken gravy mix (size is a guess), water, thyme leaves , to taste, poultry seasoning or 1/4 tsp ground sage, seasoning salt, sour cream

corn muffin mix, egg, milk, buttermilk biscuit mix, water, unsalted butter, divided, onion, chopped, chicken livers, rinsed and trimmed, dry herb-seasoned stuffing mix, water, turkey gravy, turkey broth , or as desired, crumbled dried sage, crushed dried thyme leaves, salt and pepper to taste, shucked oysters with their liquor

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .