217 onion with manchego Recipes

onion, chopped, garlic cloves, minced, corn, manchego cheese, grated, poblano chiles , roasted and peeled, rice, cooked, crema, salsa, your favorite, anejo cheese, grated

all-purpose flour, lard or 1/2 cup unsalted butter, chilled, unsalted butter, chilled, salt, ice water, olive oil, white onion, diced, salt, fresh ground black pepper, swiss chard, about 1 lb total weight, trimmed, leaves cut into small pieces and stems cut into 1/2 inch dice, cotija cheese or 3/4 cup romano cheese or 3/4 cup parmesan cheese, asadero cheese, grated (or a manchego, monterey jack cheese or other good melting cheese), fresh lime juice (1 squeeze), egg, beaten , for the glaze, freshly cracked pepper

penne, extra virgin olive oil, green bell pepper, cored, seeded , and cut into penne-size pieces, red bell pepper, cored, seeded , and cut into penne-size pieces, yellow bell pepper, cored, seeded , and cut into penne-size pieces, onion, thinly sliced, garlic, thinly sliced, prosciutto (thin slices) or 3 slices black forest ham (thin slices) or 3 slices canadian ham (thin slices), bacon (optional), tomatoes, finely chopped (with juices), hot paprika, salt and black pepper, freshly ground, flat leaf parsley, chopped, feta (optional) or 1 oz manchego cheese (optional) or 1 oz sheep s milk cheese (optional)

boneless skinless chicken breasts, onion, quartered, garlic cloves, onions, finely chopped, garlic, minced, tomatoes, peeled and seeded and pureed, cilantro, minced, salt and pepper, to taste, tabasco sauce (optional), corn tortillas, sour cream (thinned with a small amount of water), manchego cheese, mozzarella cheese

assorted colored corn tortillas (in small strips), canola oil (as needed), salt & fresh ground pepper (to taste), avocados (pitted, peeled, chopped ), red bell pepper (minced ), onion (minced ), lime , juice of, dried new mexico chiles, onion (chunked), garlic cloves (minced ), tomatoes (seeded, halved ), chicken stock, beef tenderloin steaks (2 inches thick ), olive oil, brown sugar, manchego cheese (shredded ), cilantro (minced )

olive oil, onion, chopped, garlic clove, minced, red bell pepper, chopped, grain rice, chili powder, cumin, dried chipotle powder, italian-style diced tomatoes, chicken broth, canned diced green chiles, salt, green onions, chopped, black beans, rinsed, manchego cheese, grated, sour cream (optional)

extra-virgin olive oil, green onions, chopped, shallot, minced, cumin seeds, drained roasted red peppers from jar, thick sourdough baguette slices

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

crushed tortilla chips (about half of a 13 1/2-oz bag), unsalted butter, melted, olive oil, diced onions, chopped red bell peppers, chopped yellow bell peppers, minced jalapenos, southwest essence , recipe follows, salt, minced garlic, skinless, boneless chicken breasts, cut into 1/2-inch dice, cream cheese, at room temperature, sour cream, eggs, grated cheddar, grated manchego or parmesan, simply salsa , recipe follows, cilantro pesto , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, chopped red or yellow onions, minced garlic, fresh cilantro leaves, salt, fresh lime juice, ripe plum tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, drained, tightly packed fresh cilantro leaves, toasted pumpkin seeds or pine nuts, minced garlic, grated manchego or parmesan, freshly ground black pepper, salt, extra-virgin olive oil

eggplant, cut in rounds, salt , for each round, flour, olive oil (sufficient to cover base of frying pan), cleaned raw shrimp, cilantro, for garnish, butter, flour, warmed milk, onion, chopped finely, bay leaf, nutmeg, monterey jack cheese , manchego cheese or 2 1/2 oz parmesan cheese, heavy cream, egg yolk, salt, fresh ground pepper

fresh poblano chile , roasted, peeled and seeds removed, fresh red bell pepper , roasted, peeled and seeds removed, fresh yellow bell pepper , roasted, peeled and seeds removed, grated melting cheese , manchego , mozzarella or monterey jack, grated cotija cheese , romano or feta, grated panela cheese , dry cottage cheese or dry ricotta, white onion, peeled and diced, freshly ground black pepper, flour tortillas or corn tortillas, green salsa for garnish , recipe follows, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt

olive oil, chopped onion, ground cumin, ground coriander, salt, minced drained canned chipotle chile in adobo sauce, diced plum tomato, garlic cloves, minced, golden hominy, drained and rinsed, fat-free , less-sodium chicken broth, pork tenderloin, chopped spinach, cilantro sprigs, sliced romaine lettuce, sliced radishes, shredded manchego cheese or monterey jack cheese, sliced green onions

boiling potatoes, peeled and cut into 1/2-inch dice, olive oil, onions, halved and cut in 1/4-inch slices, lengthwise, red bell peppers , roasted, peeled, seeded and julienned, heavy cream, grated manchego cheese or 3/4 cup monterey jack cheese, grated cotija cheese or 2/3 cup romano cheese or 2/3 cup parmesan cheese, ripe tomatoes, cored, seeded and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded if desired and minced, fresh cilantro, leaves only, chopped, freshly squeezed lime juice, salt, fresh ground black pepper

boiling potatoes, peeled and cut into 1/2-inch dice, creamy rajas , recipe follows, olive oil, onions, halved and cut in 1/4-inch slices, lengthwise, red bell peppers , roasted, peeled, seeded and julienned, heavy cream, grated manchego or monterey jack cheese, grated cotija , romano or parmesan cheese, ripe tomatoes, cored, seeded and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded if desired and minced, cilantro, leaves only, chopped, freshly squeezed lime juice, salt, freshly ground black pepper

raw almonds, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, pureed plum tomatoes, chicken stock , plus more if needed, scant 1/4 cup pureed chipotle in adobo, ancho chili powder, new mexico chili powder, ground chile de arbol, chopped fresh mango, golden raisins, crushed blue corn tortilla chips, honey, pure maple syrup, molasses, ground cinnamon, ground allspice, semisweet or bittersweet chocolate, finely chopped, salt and freshly ground black pepper, fresh lime juice, distilled white vinegar, super fine sugar, kosher salt, serrano chile , slit down center, chopped fresh oregano leaves, red onion, peeled, halved , cut into 1/8-inch-thick slices, kosher hot dogs, grilled or griddled, soft hot dog buns, crumbled queso fresco cheese, grated manchego cheese, ripe hass avocado, peeled, pitted and cut into small dice

yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar

poblano chiles (any large long green pepper-darker color means hotter), mexican manchego cheese or 250 g oaxaca cheese, ground beef or 500 g pork, whole red fresh pimiento peppers, oil, chopped onion, ground cinnamon, salt, freshly ground black peppercorns, chopped tomatoes (peeled and deseeded), eggs, flour, salt, oil, double cream (crema mexicana), chopped spring onion, salt, sugar, pepper, chopped garlic cloves, oil

dried ancho chiles, stemmed and seeded, dried guajillo or pasilla chiles, stemmed and seeded, beef stock, vegetable or olive oil, fresh mexican chorizo, casings removed or 1/3 lb center-cut bacon, finely chopped, ground beef chuck (ask butcher for a coarse grind), kosher salt and coarse black pepper, worcestershire sauce, coriander (about a palmful), cumin (about a palmful), mexican oregano (about 1/2 palmful), cinnamon, garlic, chopped, fresh red fresno or jalapeno chile, seeded and chopped, or sliced with seeds for extra heat, onion, chopped, dark lager beer , such as negra modelo, masa harina or corn meal, honey, cilantro leaves, manchego or monterey jack cheese, shredded, lime wedges, minced raw onions, pepitas, pickled sliced jalapenos or chopped giardiniera mix, sour cream, crushed tortilla or other chips, such as fritos