29 onion potato hotpot Recipes

  • Lancashire Hotpot
    rump roast, sliced thinly, potatoes, sliced and
    5 More
    rump roast, sliced thinly, potatoes, sliced, onions, sliced, carrots, sliced, beef stock, salt, pepper
    2 hour , 7 ingredients
  • Chicken Chorizo Hotpot
    boneless skinless chicken thighs, chorizo sausage, sliced and
    16 More
    boneless skinless chicken thighs, chorizo sausage, sliced, potatoes, peeled and quartered, red capsicum, green capsicum, olives (green or black or both, pitted), onion, peeled and quartered, garlic clove, chopped, dried rosemary, dried chili pepper flakes, dried oregano, dried fennel, black peppercorns, salt, a lemon , juice of, white wine, olive oil, cornflour
    1 hour 10 min, 18 ingredients
  • Leftover Turkey Hotpot Leftover Turkey Hotpot
    leftover turkey meat and
    5 More
    leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter
    2 hour 10 min, 6 ingredients
  • Real Lancashire Hotpot Real Lancashire Hotpot
    lamb, lambs kidney, onions, carrot, turnip, potatoes, oil and
    7 More
    lamb, lambs kidney, onions, carrot, turnip, potatoes, oil, stock, cube, water, flour, salt, pepper, herbs, knob butter
    11 min, 14 ingredients
  • Slow Cooker Beef and Ale Hotpot Slow Cooker Beef and Ale Hotpot
    sunflower oil, stewing steak, onion, chopped, plain flour and
    8 More
    sunflower oil, stewing steak, onion, chopped, plain flour, ale, dijon mustard, brown sugar, tomato puree, potato, thinly sliced, salt, ground pepper, parsley
    12 ingredients
  • Scous or Scaws (Traditional Hotpot) Scous or Scaws (Traditional Hotpot)
    rump steak, cut up to 2 . 5 cm cubes (or stewing or shin ... and
    16 More
    rump steak, cut up to 2 . 5 cm cubes (or stewing or shin beef), water, sea salt, pepper, to taste (ground ), worcestershire sauce, mushroom (dried ), potatoes, diced, carrot, diced, turnip, diced, parsnip, diced, onion (diced ), leek, sliced into rings, swede, diced, vegetable stock cube, beef stock cube, cm tomato puree, peas (if frozen add to the pot 1 1/2 hours before serving)
    3 hour , 17 ingredients
  • Papet Vaudois - (Pork Sausage & Leek Hotpot) Papet Vaudois - (Pork Sausage & Leek Hotpot)
    butter, onion, garlic clove, chopped and
    8 More
    butter, onion, garlic clove, chopped, leeks , cut lengthwise (4 cm wide section), vegetable bouillon (dry ), white wine, potatoes (cut into 3-cm cubes ), salt (to taste), fresh ground pepper, pork sausage, smoked pork sausage
    1 hour , 11 ingredients




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