287727 onion gruyeere panade bread Recipes

whole meal bread, crusts removed, hot vegetable stock or 300 ml ham stock, onions, peeled and finely chopped, smoked lardons or 200 g smoked bacon, cut into small pieces, chopped fresh parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, eggs, beaten, shredded vegetable suet or 3 oz melted butter, salt, black pepper

water, olive oil, chopped onions, salt, sugar, bread flour, yeast, shredded cheddar cheese, olive oil (or mister to spray bread), coarse salt

thick country italian bread (preferably with sesame seeds), balsamic vinegar, provolone cheese, very thin slices red onion, basil leaves, freshly ground pepper, butter

bread, shredded cheddar cheese, cream cheese, sour cream, cooked ham, diced, chopped green onions, diced green chile peppers, worcestershire sauce, vegetable oil, butter, melted

olive oil, onion, chopped, cubed bread, minced fresh rosemary, shredded or crumbled cheese, eggs, lightly beaten, heavy cream, milk, salt and pepper to taste

ground sausage, onion, chopped, frozen bread dough, thawed, mushroom , optional, egg, beaten, mozzarella cheese , velveeta or 8 oz cheddar cheese, shredded

red onion, diced, sourdough bread (toasted or day old) or 8 oz ciabatta (toasted or day old), tomatoes, ripe, chopped, low fat mozzarella, cubed, kalamata olives, pitted and halved, fresh basil, shredded, red wine vinegar, balsamic vinegar, extra virgin olive oil (optional), garlic clove, minced (optional), salt, pepper, freshly ground

parmesan cheese, grated, mayonnaise, green onion, chopped, french bread, sliced

tomato vegetable juice, pepper olive oil, egg white, grated parmesan cheese, dried basil, dried oregano, sugar, garlic powder, onion powder, salt, bread flour, fast-rising active dry yeast

shredded mozzarella cheese, mushroom stems and pieces, mayonnaise, shredded parmesan cheese, chopped green onions, unsliced french bread

onions (about 10), sliced thin, garlic cloves, minced, olive oil, a 12-oz bottle of beer (not dark ), beef broth, sugar, unsalted butter, day-old rye bread , crusts discarded and the bread cut into 1/2 inch cubes, freshly grated parmesan as an accompaniment

olive oil, beef flank steak, ground pepper, salt, red onions, sliced thin, loosely packed fresh parsley leaves, chopped, loosely packed fresh cilantro leaves, chopped, olive oil, red wine vinegar, salt, ground pepper, red pepper, garlic clove, crushed, italian style flat bread (13.5 oz package)

grated parmesan cheese (kraft green box is fine), mayonnaise (do not use light or fat free), chopped onion, french bread , sliced in half lengthwise

olive oil, onion, diced, butter, fresh dill, snipped, sugar, salt & pepper, french bread

italian sausage (the kind sold in swirl shapes, each swirl will weigh 1 1/4-pounds or so) hot and sweet varieties, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, 3 turns of the pan, garlic, 3 thinly sliced, 1 cracked from skin, red bell pepper, seeded and sliced 1/2-inch thick, green bell pepper, seeded and cut into 1/2-inch slices, onion , 1/2-inch slices, tomato sauce , thinned out with water, salt and pepper, crusty semolina bread, split, grated parmigiano-reggiano, coarse black pepper, chopped flat-leaf parsley , a rounded palm full

water, room temperature, diced onions, salt, sugar, bread flour, yeast

eggs, half and half or heavy cream, onion, sliced, butter bread or potato bread, salted butter, divided, salt and pepper to taste