230 onion barley cheese Recipes
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olive oil, divided and15 Moreolive oil, divided, onion, chopped (i use frozen , unthawed), garlic, minced, reduced-sodium fat-free chicken broth, divided, pearl barley, uncooked, parsnip, diced, carrots, diced, cauliflower floret, chopped, broccoli floret, chopped, bell peppers, chopped, fresh ground black pepper, seasoning salt, chili powder (or to taste), parmigiano-reggiano cheese, grated and divided, pecans, toasted and chopped (optional), fresh parsley, chopped1 hour 5 min, 16 ingredients
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low sodium vegetable broth, water, olive oil and7 Morelow sodium vegetable broth, water, olive oil, onion, finely chopped, coarse salt & freshly ground black pepper, pearl barley, dry white wine, roasted asparagus, lightly packed fresh basil leaves , torn into small pieces, grated parmesan cheese , plus more for garnish (about 2 oz)1 hour 20 min, 10 ingredients
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barley, water, unsalted butter, onion, chopped and12 Morebarley, water, unsalted butter, onion, chopped, celery stalks, chopped, garlic , cut into slivers and divided, fresh ground black pepper, red pepper flakes, sea salt, ground nutmeg, chopped broccoli florets and stalks, low-sodium vegetable stock, reduced-fat coconut milk, milk, grated asiago cheese (optional), fresh parsley, chopped (optional)1 hour 25 min, 16 ingredients
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turkey breast, cooked, cubed or 1/2 lb diced turkey and9 Moreturkey breast, cooked, cubed or 1/2 lb diced turkey, butternut squash, olive oil, green bell pepper, seeded and diced, minced onion, dried sage, fresh ground black pepper , to taste, reduced-sodium fat-free chicken broth, quick-cooking barley, feta cheese, crumbled50 min, 11 ingredients
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cubed peeled butternut squash (about 1 1/2 lb) and11 Morecubed peeled butternut squash (about 1 1/2 lb), olive oil, divided, kosher salt, divided, sliced shiitake mushroom caps (about 1/2 lb), chopped red onion, uncooked pearl barley, garlic cloves, chopped, white wine, organic vegetable broth, black pepper, taleggio cheese, diced, fresh thyme leaves12 ingredients
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Barley and Lentil Soup With Swiss Chardolive oil, chopped onions, chopped peeled carrots and9 Moreolive oil, chopped onions, chopped peeled carrots, garlic, minced, cumin, low sodium chicken broth or 10 cups vegetable broth, pearl barley, diced tomatoes with juice, dried lentils, coarsely chopped swiss chard (about 1/2 large bunch), chopped fresh dill, freshly grated parmesan cheese (optional)26 min, 12 ingredients
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Barley Salad with Asparagus and Arugulaasparagus spears, water, uncooked quick-cooking barley and10 Moreasparagus spears, water, uncooked quick-cooking barley, olive oil, red wine vinegar, fresh lemon juice, freshly ground black pepper, dijon mustard, salt, trimmed arugula or spinach, halved grape tomatoes, chopped red onion, diced smoked part-skim mozzarella cheese13 ingredients
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Barley Risotto With Spinach and Parmesanextra virgin olive oil, onion, chopped, barley and5 Moreextra virgin olive oil, onion, chopped, barley, dried thyme, salt and pepper, reduced-sodium chicken broth, divided, frozen spinach, thawed, parmesan cheese, grated1 hour , 8 ingredients
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Barley Risotto (South Beach Diet Phase 2)low sodium chicken broth, extra virgin olive oil and5 Morelow sodium chicken broth, extra virgin olive oil, onion, thinly sliced, pearl barley, fresh grated parmesan cheese, salt, fresh ground black pepper1 hour , 7 ingredients
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Barley and Asparagus Pilaf (Robert Irvine)grapeseed oil, chopped onion, garlic, minced and8 Moregrapeseed oil, chopped onion, garlic, minced, quick cooking barley, vegetable stock, spears fresh asparagus, peeled and cut into 1 1/2-inch pieces, heavy cream, grated asiago cheese, butter, salt and freshly ground black pepper, fresh chopped basil leaves35 min, 11 ingredients
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Barley, Butternut Squash and Shitake Risottobutternut squash, peeled diced into 1/2 inch cubes (about... and11 Morebutternut squash, peeled diced into 1/2 inch cubes (about 3 cups), olive oil, divided, kosher salt, divided, sliced shiitake mushroom caps (about 1/2 lb), chopped red onion, uncooked pearl barley, garlic cloves, chopped, white wine, organic vegetable broth, black pepper, taleggio cheese, diced, fresh thyme leaves45 min, 12 ingredients
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Barley Salad with Pesto, Tomato, and Zucchiniwater, uncooked quick-cooking barley, fresh parsley leaves and11 Morewater, uncooked quick-cooking barley, fresh parsley leaves, fresh cilantro leaves, pine nuts, toasted, grated fresh parmesan cheese, water, fresh lemon juice, olive oil, salt, black pepper, diced zucchini, diced plum tomato, diced red onion14 ingredients
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Barley Risotto with Roasted Winter Vegetablesdiced parsnip, chopped cauliflower florets and11 Morediced parsnip, chopped cauliflower florets, chopped red bell pepper (about 1 large), olive oil, divided, freshly ground black pepper, salt, chopped onion, fat-free , less-sodium chicken broth, divided, uncooked pearl barley, grated parmigiano-reggiano cheese, divided, chopped pecans, toasted, chopped fresh parsley13 ingredients
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Barley with Pinto Beans, Tomatoes, and Mushroomsolive oil, chopped onion and12 Moreolive oil, chopped onion, pre-sliced portobello mushrooms, coarsely chopped, pinto beans, rinsed and drained, diced tomatoes with mild green chiles, vegetable broth, garlic cloves, minced, tomato paste, dried oregano, salt, pepper, hot cooked barley, minced fresh cilantro, pre-shredded monterey jack cheese30 min, 15 ingredients
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Barley Risotto with Julienne Chicken and Parmesanolive oil, diced carrot, thyme sprig, diced celery and10 Moreolive oil, diced carrot, thyme sprig, diced celery, sliced leek, chopped onion, salt, pepper, skinned, boned chicken breast halves, cut into 1/4-inch strips, uncooked pearl barley (about 12 oz), fat-free chicken broth, water, chopped fresh flat-leaf parsley, grated fresh parmesan cheese14 ingredients
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